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The Hedgecombers

A Field-to-Fork Foodie Adventure

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Home » Country Cooking » Page 4

Country Cooking

Country cooking is more than just a single recipe. It's a way of being frugal with your grocery budget and of minimising food waste. It's about storing food when seasonal produce is at its cheapest and most nutritious, and of having a basic working pantry to see you through leaner times.

Country cooking is a mentality of using up the foods you have, before going shopping for more and of making use of every scrap of food.

How to Safely Cook Turkey

How to Safely Cook Turkey

Slow Cooker Mulled Wine

Slow Cooker Mulled Wine : Make Ahead Winter Warmer

Muscovy Duck and Porcini Ravioli

Muscovy Duck and Porcini Ravioli

Cod and Pancetta Burger

Cod and Pancetta Burger

Beetroot and Sweet Potato Soup

Beetroot and Sweet Potato Soup

Blackberry and Apple Crumble Pie

Blackberry and Apple Crumble Pie

Slow Cooker Venison in Cider

Slow Cooker Venison in Cider

Prosecco Kir Royale

Kir Royale Recipe with Prosecco

Easy Iced Coffee

Easy Iced Coffee

Tenderstem and Cornish Blue Cheese Pasty

Tenderstem Broccoli and Blue Cheese Pasty

Snowdon Pudding

Snowdon Pudding

Marinated Broad Beans

Marinated Broad Beans

Woman in grey shaping dumpling dough on a wooden chopping board

Beef in Guinness with Wild Garlic Dumplings

Dairy Free Hot Cross Buns

Dairy Free Hot Cross Buns

Pressed Picnic Sandwich

Pressed Picnic Sandwich

Coconut Rice Pudding

Gluten Free Camping Breakfast Recipes

Chilli Beef Pies

Chilli Beef Pies

Smirnoff Marmalade Collins Cocktail

Smirnoff Marmalade Collins Cocktail Recipe

Chicken Loaded Sweet Potato Skins

Chicken Loaded Sweet Potato Skins

Oeuf en Cocotte with Spicy Salsa

Oeuf en Cocotte with Spicy Salsa

Leek and Butternut Squash Soup

Leek and Butternut Squash Soup

womans hands scoring shortbread in a flan dish on a wooden kitchen counter surrounded by baking mess

Cardamom Scented Shortbread

Freshly baked cheese and red onion muffins

Cheese and Red Onion Muffins – an easy and frugal snack!

Mushroom and Hazelnut Speedy Starter

Mushroom and Hazelnut with Wild Rice

Meringue Wreath with fresh berries and figs

Festive Meringue Wreath

Cinnamon Freezer Cookies

Leek and Potato Soup

Leek and Sweet Potato Soup

Harissa Roast Salmon

Harissa Roast Salmon

Woman ladling cooked mutton stew from a white slow cooker bowl into a blue serving bowl

Mutton Stew with Minted Dumplings

Cinnamon Apple Cake

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Hello, I’m Janie!

Janie aka Hedgecomber

Living the real-food dream on a Cornish smallholding. Home-grown veggies, our hens’ eggs, foraged wild foods & local ingredients. From tasty wholesome meals to simple camping recipes, I guarantee a real foodie adventure!

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About Jane

I’m Janie, I’m a food writer, photographer and recipe creator.

I share my home with Jonny and a little black rescue cat called Sassy. We breed Muscovy ducks for eggs and meat and have laying hens in the garden. And depending on the time of year, we’ll either have pigs in the field or bacon in the freezer. Read More…

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