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The Hedgecombers

A Field-to-Fork Foodie Adventure

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Home » Country Cooking » Page 5

Country Cooking

Country cooking is more than just a single recipe. It's a way of being frugal with your grocery budget and of minimising food waste. It's about storing food when seasonal produce is at its cheapest and most nutritious, and of having a basic working pantry to see you through leaner times.

Country cooking is a mentality of using up the foods you have, before going shopping for more and of making use of every scrap of food.

Creamy Thai Butternut Squash Soup

Creamy Thai Butternut Squash Soup

pale blue plate of crispy brown chicken wings with a small bowl of brown dipping sauce

Sticky Honey Chicken Wings

Mini Breakfast Pies

Mini Breakfast Pies

wooden board with glass jar of rabbit terrine, oat cakes and a small silver knife

Rabbit Rillettes

Fig n Blackberry Galette

Fig and Blackberry Galette

A recipe for Leek and Smoked Mackerel Quiche

Leek and Smoked Mackerel Quiche

Green Hazelnut Brownies

Green Hazelnut and Chocolate Brownies

A twist on a classic caipirinha cocktail recipe

Caipirinha Cocktail Recipe

Tomato and Goats Cheese Tart

Tomato and Goats Cheese Tart

Salt & Pepper Jerky

Salt and Pepper Beef Jerky Recipe

Elderflower Pannacotta (Deliciously Dairy Free!)

Elderflower Panna Cotta

Blue and white plate with homemade wild garlic stuffed chicken Kiev, mashed potato and green peas

Wild Garlic Chicken Kiev

Five Spice Pulled Duck Bun with Plum Sauce

Five Spice Pulled Duck Bun with Plum Sauce

How to Make Coconut Milk | The Hedgecombers

How to Make Fresh Coconut Milk

Nettle and Feta Ravioli

Curried Potato and Garlic Soup | The Hedgecomber

Immune Boosting Curried Potato and Garlic Soup

Cream of Celeriac Soup | The Hedgecombers

Comforting Cream of Celeriac Soup

Sweet Potato, Walnut and Sage Soup | The Hedgecombers

Sweet Potato, Walnut & Sage Soup

black background and 5 pear muffins on a rustic cooling rack with raw green pears and walnut halves scattered around

Spiced Pear Muffins

Baked Sea Bream | The Hedgecombers

Baked Sea Bream

Red Pepper and Sundried Tomato Soup | The Hedgecombers

Red Pepper and Sundried Tomato Soup

Pomegranate and Blueberry Pancakes

American Pancakes with Pomegranate and Blueberries

Country Chicken Casserole | The Hedgecombers

Simple Country Chicken Casserole

Sausage and Caramelised Onion Bagel ~ Weekend Breakfast | The Hedgecombers

Sausage and Caramelised Onion Bagel

A warming and super cheap soup, made from split peas and black pepper.

Split Pea and Black Pepper Soup

A tasty shepherd's pie using the gentle spices from Morocco

Moroccan Shepherd’s Pie

Harissa Baked Butternut Squash Soup

Harissa Baked Butternut Squash Soup

Easy Peasy Home Made Tomato Ketchup Recipe - The Hedgecombers

Easy Peasy Home Made Tomato Ketchup

Froze Dark Mojito Cocktail Lolly - The Hedgecombers

Frozen Dark Rum Mojito Cocktail Lolly

Woman pouring an old fashioned homemade barley water from a glass carafe into a small glass

Traditional Old English Royal Barley Water Recipe

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Hello, I’m Janie!

Janie aka Hedgecomber

Living the real-food dream on a Cornish smallholding. Home-grown veggies, our hens’ eggs, foraged wild foods & local ingredients. From tasty wholesome meals to simple camping recipes, I guarantee a real foodie adventure!

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About Jane

I’m Janie, I’m a food writer, photographer and recipe creator.

I share my home with Jonny and a little black rescue cat called Sassy. We breed Muscovy ducks for eggs and meat and have laying hens in the garden. And depending on the time of year, we’ll either have pigs in the field or bacon in the freezer. Read More…

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