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Home » Immune Boosting Curried Potato and Garlic Soup

4 March 2015

Immune Boosting Curried Potato and Garlic Soup

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This Immune Boosting Curried Potato and Garlic Soup is fragrant, creamy and healthy and guaranteed to kick those nasty germs to the kerb.

Bright orange creamy soup in a cast iron black saucepan on a wooden counter

We are in the depths of a lurgy in our house.

It’s day 6 already and I feel worse today than I have all week.

However yesterday I mustered up the energy to cook something to blast those little bugs to hell and back.

This delightful bowl of curried potato and garlic soup is quick to make, deeply flavoured and so nourishing too.

black pan of yellow out and back frying pan of saute onions

The spicing in this soup is gentle and family-friendly, but still plenty enough to delight jaded tastebuds. 

bright yellow creamy soup in a black pan topped with fried onions

And it’s rich creaminess comes purely from the potato.

There’s no need to add any cream or milk (both of which are mucous forming).

It’s comforting enough all on its own.

Curried Potato and Garlic Soup | The Hedgecomber
Print
Curried Potato and Garlic Soup
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
 
Servings: 6
Author: Jane Sarchet
Ingredients
  • 1 tablespoon oil
  • 1 onion chopped
  • 1 teaspoon garam masala
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon chilli powder
  • 3 medium potatoes diced
  • 1/2 litre stock or water and a stock cube
  • 1/2 - 1 whole garlic bulb cloves peeled
Instructions
  1. Fry the onions in the oil gently for a few minutes to soften.
  2. Add in the spices and fry for 1 minutes to release their flavour.
  3. Add in the potatoes, water or stock and garlic and let simmer until the potatoes are really soft.
  4. Whizz in a blender until beautifully smooth, adding in anything up to 1/2 litre of boiling water from the kettle to thin it down to your preferred consistency.
  5. Serve with a spoon of fried onions on top if you need a little extra TLC.

Please share with your friends!

93 shares

Filed Under: All Recipes, Country Cooking, Dairy Free Recipes, Frugal Recipes, Gluten Free, Paleo/Whole30 Recipes, Soup Recipes, Superfood Soup Recipes, The Kitchen

Reader Interactions

Comments

  1. Glamorous Glutton says

    4 March 2015 at 9:02 am

    Poor you, I had that lurgy early last month. This looks like the perfect pick you up, full of flavour that even the most dulled taste buds could appreciate. I hope you feel better soon. GG x

    Reply
    • Jane Sarchet says

      4 March 2015 at 9:18 am

      Thank you GG, I hope it passes soon too!
      Janie x

      Reply
  2. Helen @ Fuss Free Flavours says

    5 March 2015 at 9:15 am

    That looks amazingly lurgy clearing and rib sticking. I have only made soup once this winter which is a shame as I usually love it. One to try.

    Get well.

    Reply
    • Jane Sarchet says

      5 March 2015 at 9:26 am

      Rib sticking is the perfect term Helen, comfort food at its best :)
      Janie x

      Reply
  3. Bintu @ Recipes From A Pantry says

    5 March 2015 at 9:16 am

    My gosh I could do with a bowl of this right now.

    Reply
    • Jane Sarchet says

      5 March 2015 at 9:26 am

      :)

      Reply
  4. Camilla @FabFood4All says

    5 March 2015 at 12:09 pm

    This sounds delicious and perfect for warding off all the bugs that are going around right now:-)

    Reply
    • Jane Sarchet says

      5 March 2015 at 4:57 pm

      I know Camilla, if only I’d made a big batch 2 weeks ago :D
      Janie x

      Reply
  5. Heidi Roberts says

    5 March 2015 at 10:21 pm

    This looks like it would keep everything at bay. Very healthy and immune boosting!

    Reply
    • Jane Sarchet says

      5 March 2015 at 10:38 pm

      :)

      Reply
  6. Choclette says

    6 March 2015 at 8:55 pm

    I hope that garlic did the trick. It looks beautiful and delicious – your soups always do.

    Reply
    • Jane Sarchet says

      6 March 2015 at 9:39 pm

      Aww, thank you Choclette. I am a bit of a soup junkie!
      :)
      Janie x

      Reply
  7. Mary (The Godmother @ Goodie Godmother) says

    6 March 2015 at 8:58 pm

    Healthy, comforting, loaded with garlic… my kind of soup! If this chill sticks around much longer, this is on the menu very very soon.

    Reply
    • Jane Sarchet says

      6 March 2015 at 9:40 pm

      Here’s hoping you won’t need it Mary, fingers crossed spring is very very close and all the germs will be conquered until next winter :)
      Janie x

      Reply
  8. Jacqueline Meldrum says

    13 March 2015 at 12:06 pm

    Oh yum! That looks delicious!

    Reply
    • Jane Sarchet says

      14 March 2015 at 8:01 am

      :)

      Reply

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Janie aka Hedgecomber

Living the real-food dream on a Cornish smallholding. Home-grown veggies, our hens’ eggs, foraged wild foods & local ingredients. From tasty wholesome meals to simple camping recipes, I guarantee a real foodie adventure!

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I share my home with Jonny and a little black rescue cat called Sassy. We breed Muscovy ducks for eggs and meat and have laying hens in the garden. And depending on the time of year, we’ll either have pigs in the field or bacon in the freezer. Read More…

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93 shares