Fancy shaking up your weekend breakfast? Why not throw together these cute Mini Breakfast Pies for a relaxed brunch. Just add good friends, and a never ending pot of coffee.
Happy weekend breakfast :)
- 50 grams Shortcrust pastry
- 1 tbsp Ketchup
- 1 handfull Mushrooms to cover base
- 1 Eggs
- 3 rashers Streaky bacon
Preheat the oven to 180/350/gas 4.
Line a small tray, tin or baking dish with shortcrust pastry.
Smear the base with a little ketchup, brown sauce or other favourite breakfast condiment.
Top with the diced mushrooms, spreading them out to the side to make room for the egg to nestle in the centre.
Carefully crack an egg into the centre of each dish, and finally top with the streaky bacon. Either take the time to lattice it as I have done, or if you don't have the time, just chop the bacon up and layer it over the top of each pie.
Bake for 35-40 minutes.
Feeling inspired to pimp your weekend breakfasts? If so, check out my other weekend breakfast treats here – there’s something for everyone whether you’re in a sweet or savoury mood.