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Home » Frozen Dark Rum Mojito Cocktail Lolly

11 September 2014

Frozen Dark Rum Mojito Cocktail Lolly

Please share with your friends!

Just before the warm weather takes its annual leave of absence, I want to sneak in this cheeky little Frozen Dark Rum Mojito Cocktail Lolly.

 2 Froze Dark Rum Mojito Cocktail Lollies with half a lime and a sprig of mint on a black trayWith all the components of a zingy Mojito it is refreshing and decadent, as all good lollies should be, and the flavours really pop.

If the sun is still shining for you, I hope you get a chance to indulge!

 

Frozen Dark Rum Mojito Cocktail Lolly.

Froze Dark Mojito Cocktail Lolly - The Hedgecombers
Print
Frozen Dark Rum Mojito’s
Prep Time
10 mins
 
Course: Drinks
Cuisine: American
Keyword: Frozen Dark Rum Mojito
Servings: 2
Calories: 71 kcal
Author: Jane Sarchet
Ingredients
  • 2 teaspoons Muscavado or other brown sugar
  • 1/2 lime juice only
  • 2 sprigs mint
  • 1 shot dark rum
  • Soda water
UK Measurements - USA Measurements
Instructions
  1. In a jug or glass, squash the sugar, lime juice and mint leaves together for a couple of minutes with the back of a spoon to extract the essential oils from the mint and dissolve the sugar.
  2. Add the shot of rum and mix well.
  3. Pour into 2 ice lolly moulds, then top them up with soda water and freeze.
  4. You can add some shredded mint leaves to each mould if you fancy
Nutrition Facts
Frozen Dark Rum Mojito’s
Amount Per Serving
Calories 71
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 1mg0%
Carbohydrates 5g2%
Fiber 0g0%
Sugar 4g4%
Protein 0g0%
Vitamin A 40IU1%
Vitamin C 4.9mg6%
Calcium 6mg1%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.

 

Need more ice-spiration? Check out Claire’s Pimm’s O’Clock Ice Lollies & Kavita’s Grown up Shandy Lollies ;)

Janie x

Please share with your friends!

Filed Under: Dairy Free Recipes, Desserts, Drink Recipes, Summer Recipes

Reader Interactions

Comments

  1. Kerry @ Kerry Cooks says

    11 September 2014 at 8:44 pm

    Ooh these look so good! Perfect for the little warm spell we’re having!

    Reply
  2. Kate - gluten free alchemist says

    12 September 2014 at 9:35 pm

    I have to make these!!!! What a perfect way to enjoy a Mojito!

    Reply
    • Jane Sarchet says

      12 September 2014 at 9:37 pm

      Absolutely Kate! I treated myself to one this evening and it was the perfect end to a working day :)
      Janie x

      Reply
  3. Carolyn says

    8 November 2014 at 12:11 am

    These look so perfect for our aussie spring afternoons!! a lil iceblock treat for mummy on the porch tonight I think :)

    Reply
    • Jane Sarchet says

      8 November 2014 at 10:35 am

      Ha! Thanks for that Carolyn as I’m sat snuggling the heater with woollie boots & fingerless gloves on!
      Enjoy! :D
      Janie x

      Reply

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  1. Balsamic Roasted Berry Watermelon Popsicles - Recipes From A Pantry says:
    6 June 2019 at 7:05 pm

    […] frozen dark rum mojito cocktail lollies from The Hedgecombers. […]

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Janie aka Hedgecomber

Living the real-food dream on a Cornish smallholding. Home-grown veggies, our hens’ eggs, foraged wild foods & local ingredients. From tasty wholesome meals to simple camping recipes, I guarantee a real foodie adventure!

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I share my home with Jonny and a little black rescue cat called Sassy. We breed Muscovy ducks for eggs and meat and have laying hens in the garden. And depending on the time of year, we’ll either have pigs in the field or bacon in the freezer. Read More…

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