• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

The Hedgecombers

A Field-to-Fork Foodie Adventure

  • Country Cooking
    • Baking Recipes
      • Biscuit Recipes
      • Bread Recipes
      • Cake Recipes
      • Chocolate Recipes
      • Muffin Recipes
      • Pie Recipes
      • Traybake Recipes
    • Brunch Recipes
    • Camping Recipes
    • DIY & Foodie Gifts
    • Drink Recipes
    • Frugal Recipes
    • Packed Lunch Ideas
    • Preserving Recipes
    • Soup Recipes
  • One Pot Meals
    • Slow Cooker Recipes
    • Stovetop Recipes
    • Sheet Pan Recipes
    • One Pot Pasta Recipes
  • Wild Food
    • Blackberry Recipes
    • Elderflower Recipes
    • Nettle Recipes
    • Wild Garlic Recipes
    • Herbal Remedies
  • Seasonal Food
    • Spring Recipes
    • Summer Recipes
    • Autumn Recipes
    • Winter Recipes
  • Shop
  • Resources
    • TV & Video
      • Hedgecombers as seen on TV!
      • Stories from a Hedgecombers Kitchen
    • Contact Me
    • Work With Me
      • My Commissions
      • Reviews & PR
    • Privacy Policy
Home » Country Cooking » Page 7

Country Cooking

Country cooking is more than just a single recipe. It's a way of being frugal with your grocery budget and of minimising food waste. It's about storing food when seasonal produce is at its cheapest and most nutritious, and of having a basic working pantry to see you through leaner times.

Country cooking is a mentality of using up the foods you have, before going shopping for more and of making use of every scrap of food.

Woman’s serving up slow cooker pork in cider from s white slow cooker pot onto a blue and white plate

Easy Slow Cooker Pork in Cider and Mustard

wooden kitchen counter with tray of fresh baked rock cakes and woman holding one rock cake in her hands

Old Fashioned Coconut Rock Cakes

Dark Chocolate Rum Mousse

rustic kitchen backdrop with small glass jar of fresh homemade pate, slices of bread and fresh green parsley

Venison Liver Pâté

Packed Lunch Recipes ~ Fruit and Nut Traybake

Roast Butternut Squash Soup

Foolproof Meringue Nests

Poachers Squirrel Pie with Mixed Root Mash Topping

pale blue bowl on wooden kitchen surface filled with mashed potatoes, broccoli and beef in red wine stew

Slow Cooker Beef in Red Wine

Griddled Baby Aubergine and Goats Cheese Towers

Duck Liver, Heart & Gizzard Pate

Spicy Parsnip Soup with Smoked Garlic Croutons

Baked Garlic Mushrooms

Basic Cookie Dough Recipe (with variations)

womans hands on wooden kitchen bench spreading fresh hot oatcakes with chutney surrounded by baking mess and cheddar cheese

Savoury Oatcakes Recipe

How To Render Bacon Fat

Chilli Hot Chocolate

womans hands holding black tray of roasted red and yellow cherry tomatoes

Roasted Vine Tomatoes

woman in grey holding three blackberry candies up by there white lollipop sticks

How to Make Blackberry Lollipops

Blackcurrant Syrup Recipe (AKA Make Your Own Ribena!)

5 Top Tips For Newbie Bread Bakers

Woman sliding coronation egg salad from a silver dessert spoon onto a plate of brightly coloured salads

Coronation Egg Salad : A Quick and Easy Recipe

poached egg for breakfast

How to Poach the Perfect Egg

black background with cream linen and plate of oat and date flapjacks

The Best Flapjack Recipe in the Whole Wide World – Ever!

2 orange and white bowls filled with a green soup sprinkled with mixed seeds on a grey metal background with soup spoons and lemon slices

Nettle Soup Recipe + How to Forage Stinging Nettles Safely

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 5
  • Page 6
  • Page 7

Primary Sidebar

Hello, I’m Janie!

Janie aka Hedgecomber

Living the real-food dream on a Cornish smallholding. Home-grown veggies, our hens’ eggs, foraged wild foods & local ingredients. From tasty wholesome meals to simple camping recipes, I guarantee a real foodie adventure!

Read More

Search for Recipe or Ingredient

Footer

About Jane

I’m Janie, I’m a food writer, photographer and recipe creator.

I share my home with Jonny and a little black rescue cat called Sassy. We breed Muscovy ducks for eggs and meat and have laying hens in the garden. And depending on the time of year, we’ll either have pigs in the field or bacon in the freezer. Read More…

About

  • Contact Janie
  • About Hedge Combers
  • Work With Me
  • My Commissions

Copyright © 2008 – 2019 Hedgecombers