Nettle soup is a safe and easy introduction into foraging and cooking wild foods. It’s incredibly nutritious, and very cheap to make.
Stinging nettle soup is often one of the first recipes people try when they first get an interest in foraging for wild foods. Nettles are very easy to identify, and there aren’t any toxic look-a-likes, so it’s a brilliant plant to get well acquainted with.
Well, it was… Scrummy! My only fault would be that it needed a little drizzle of cream to complement the healthy, greenness and stop me feeling as virtuous as I currently am.