I’m not hugely sweet toothed, but the taste of real blackberry juice in these little beauties could win me over any day. And with only 2 ingredients, they have to be better than all the unpronounceable things you find in regular, shop bought sweets.
Please note, you will need a jam thermometer to make this recipe. I’d recommend you make it on a day when you don’t have children or dogs running underfoot, as the syrup gets super hot as it boils frantically. Oh, and wear long sleeves!