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Home » Easy Iced Coffee

25 July 2016

Easy Iced Coffee

Please share with your friends!

This easy iced coffee will see you right through the summer if, like me, you’re finding it hard to keep up your caffeine levels in this heat!

Easy Iced Coffee in a glass with a sppon on a pink and white check cloth

This past weekend Jonny & I ran away to Chagstock festival on the edge of Dartmoor and had a blast!

Plenty of cider, great company and (mostly) superb live music. The Stranglers, Ferocious Dog and our latest-new-found-awesome-band Noble Jacks topped our musical list.

I was also interested to see Donovan, even though I didn’t know a thing about him or his music. Sadly he totally bombed. It was all a bit mortifying watching his set if I’m honest, and I didn’t even make it to the second song :(

Even though the weather forecast was pants we had wall to wall sunshine. In fact dare I say it was too hot at times, certainly too hot for drinking my regular black Americano.

Luckily there were two stalls on site that were offering dairy free iced coffees which, along with the cider, became my weekend staple.

Easy Iced Coffee in a glass with a sppon on a pink and white check cloth

Love My Coffee

I often order an iced hazelnut soya latte at Costa, so was a bit dubious whether a small-time festival stall could make me anything that ticked those Costa buttons. One stall was purely coffee, with espresso machines and barista coffee and the other stall was an eco juice bar that happened to also sell iced coffee.

When I ordered my iced coffee at the latter, I didn’t look past their fruity menu and colourful stand to see that there was no espresso machine. Just a little jar of Nescafe sat forlornly on a shelf.

My inner coffee snob died inside a little at this point. I’d already ordered it, already paid for it, and the woman serving me had actually gone to Waitrose that morning specifically to buy the soya milk as when I’d ordered one the day before they realised they hadn’t packed any.

Being the polite English girl that I am, I smiled graciously as I was told to sit on the blender bike to crush my ice and mix my coffee. I’d already decided that I’d pour it away as soon as I was round the corner and go order a real one at the barista place.

 Jane on the blender bike making her Easy Iced Coffee

I smiled again as I took a polite sip whilst walking away from their stand and realised, to my horror, that it tasted just like the baristas iced coffee.

Easy Iced Coffee

I have become such a self billed coffee snob that I was a bit thrown by this to be honest. I love the pomp and ritual surrounding coffee. It reminds me of being a smoker that enjoyed rolling my own tobacco just as much as smoking it.

So this morning, rather than dashing out on a Costa run, I decided to brew my own easy iced coffee using the jar of Alta Rica I save for baking. It was a success and tasted just fine. It would have been better with a single shot of hazelnut syrup, but was just as dandy as the Aeropress iced version. Huh. Go figure.

Easy Iced Coffee in a glass with a sppon on a pink and white check cloth

I guess like everything in life it’s worth trying things before you knock ’em, eh?

PS Whether you opt for the instant or real stuff, brew the coffee stronger than you would normally as the ice will water it down. 

PPS whilst you’re throwing all your coffee snob toys out of the pram too, why not give this cardamom coffee recipe a go?

Easy Iced Coffee
Print
Easy Iced Coffee
Prep Time
5 mins
Total Time
5 mins
 
Course: Drinks
Cuisine: American
Keyword: Easy Iced Coffee
Servings: 1 +
Calories: 345 kcal
Author: Jane Sarchet
Ingredients
  • 2 shots espresso - alternatively, make an instant coffee with 2 tsp instant coffee and enough boiling water to dissolve.
  • 1 tsp sugar - optional. Flavoured syrups also work well.
  • 2 tbsp oat milk - or other type of milk
  • ice - enough to fill your glass
UK Measurements - USA Measurements
Instructions
  1. Pile up the glass with ice.
  2. Make your coffee in a mug and dissolve the sugar (or syrup) in it by stirring well.

    Pour over the ice slowly.

  3. Next pour over your milk of choice and watch those ripples swirl.

    Stir and indulge.

  4. If you'd like a thicker, creamier brew, pour the whole lot into a blender and whizz into a frappe.

Nutrition Facts
Easy Iced Coffee
Amount Per Serving
Calories 345 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 47mg2%
Potassium 3151mg90%
Carbohydrates 74g25%
Fiber 1g4%
Sugar 6g7%
Protein 11g22%
Vitamin A 62IU1%
Calcium 168mg17%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.

Please share with your friends!

Filed Under: All Recipes, Coffee, Dairy Free Recipes, Drink Recipes, Summer Recipes, The Kitchen

Reader Interactions

Comments

  1. Janice @FarmersgirlCook says

    25 July 2016 at 7:29 pm

    oh you’ve been outed, you coffee snob! ha ha, we use Alta Rica for our instant coffee, it’s probably the best of the instants, so you are still in snobby-land. I’m pleased to see you didn’t add any sugar (maybe a little syurp) because that’s what puts me off iced coffee, it is usually too sweet for me. Will be giving this a whirl.

    Reply
    • Jane Sarchet says

      26 July 2016 at 10:20 pm

      I know Janice!!! There I was thinking I was down with the kids & I’m so not :D
      Janie x

      Reply

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Janie aka Hedgecomber

Living the real-food dream on a Cornish smallholding. Home-grown veggies, our hens’ eggs, foraged wild foods & local ingredients. From tasty wholesome meals to simple camping recipes, I guarantee a real foodie adventure!

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I’m Janie, I’m a food writer, photographer and recipe creator.

I share my home with Jonny and a little black rescue cat called Sassy. We breed Muscovy ducks for eggs and meat and have laying hens in the garden. And depending on the time of year, we’ll either have pigs in the field or bacon in the freezer. Read More…

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