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Easy Iced Coffee
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Easy Iced Coffee
Prep Time
5 mins
Total Time
5 mins
 
Course: Drinks
Cuisine: American
Keyword: Easy Iced Coffee
Servings: 1 +
Calories: 345 kcal
Author: Jane Sarchet
Ingredients
  • 2 shots espresso - alternatively, make an instant coffee with 2 tsp instant coffee and enough boiling water to dissolve.
  • 1 tsp sugar - optional. Flavoured syrups also work well.
  • 2 tbsp oat milk - or other type of milk
  • ice - enough to fill your glass
UK Measurements - USA Measurements
Instructions
  1. Pile up the glass with ice.

  2. Make your coffee in a mug and dissolve the sugar (or syrup) in it by stirring well.

    Pour over the ice slowly.

  3. Next pour over your milk of choice and watch those ripples swirl.

    Stir and indulge.

  4. If you'd like a thicker, creamier brew, pour the whole lot into a blender and whizz into a frappe.

Nutrition Facts
Easy Iced Coffee
Amount Per Serving
Calories 345 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 47mg2%
Potassium 3151mg90%
Carbohydrates 74g25%
Fiber 1g4%
Sugar 6g7%
Protein 11g22%
Vitamin A 62IU1%
Calcium 168mg17%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.