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The Hedgecombers

A Field-to-Fork Foodie Adventure

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Roasted Vine Tomatoes

16 September 2012

womans hands holding black tray of roasted red and yellow cherry tomatoes

These roasted vine tomatoes are such a delicious way to cook, and serve, the best of the seasons’ tomatoes! Sweet, lightly charred and so, so juicy! We are deep into tomato season here on the farm. The first fruits of…

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Filed Under: All Recipes, Autumn Recipes, Country Cooking, Fruit & Veg, The Farm, The Kitchen, Tomato Recipes

How to Make Blackberry Lollipops

12 September 2012

woman in grey holding three blackberry candies up by there white lollipop sticks

If you’ve ever wondered how to make blackberry lollipops, using fresh and foraged blackberries, you’re in the right place! In the following tutorial, I walk you through how to make simple fruity lollipops using just 2 ingredients…     I’m…

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Filed Under: All Recipes, Autumn Recipes, Blackberry Recipes, Country Cooking, DIY & Foodie Gifts, The Kitchen, Wild Food

10 Good Reasons To Bulk Buy Bicarb of Soda (Baking Soda)

25 August 2012

If you are wanting to shift away from buying lots of different chemical based, highly packaged cleaning goods, Bicarbonate of Soda (or Baking Soda as it’s known in the US) is a really good place to start. Smell Buster To…

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Filed Under: Life, The Kitchen

A Mid Season Look at Tomato Blight

23 August 2012

After our early blight attack here, I thought it time to share a little mid-season update. The Cornish summer has once again been damp, which sadly makes the perfect growing conditions for blight. However, we have fared better than ever before in…

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Filed Under: Grow Your Own, The Farm

Home Made Pizza Sauce

20 August 2012

I’ve never made Pizza from scratch before, and I had no idea it would take so long. Overall, I reckon it is worth the effort, but only on a day when there isn’t much else on! My half had to…

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Filed Under: Baking Recipes, Fruit & Veg, The Kitchen, Tomato Recipes, Vegetarian Recipes

Blackcurrant Syrup Recipe (AKA Make Your Own Ribena!)

30 July 2012

  This Blackcurrant Syrup recipe is SO simple to make. So if you grow, or can source, a bunch of blackcurrants this year. Do yourself a favour and make this recipe pronto! Have you ever considered making your own Ribena…

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Filed Under: All Recipes, Blackcurrant Recipes, Country Cooking, Dairy Free Recipes, DIY & Foodie Gifts, Drink Recipes, Frugal Recipes, Fruit & Veg, Preserving Recipes, Summer Recipes, The Kitchen

How to Butcher a Chicken

6 July 2012

In this article we’ll walk you step by step through how to butcher a chicken. This is a great skill to learn that will definitely save you money.  Next time you have a recipe that calls for a couple of…

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Filed Under: Chicken Recipes, Meat & Seafood, The Animals, The Kitchen

Tomato Blight – 4 (All Natural) Prevention Tips

11 June 2012

Tomato Blight is every tomato growers nightmare. Here’s my tips to control this devastating disease and prevent against it in the future. The tell tale signs of tomato blight have hit us extra early this year.   It doesn’t normally…

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Filed Under: Grow Your Own, The Farm

5 Top Tips For Newbie Bread Bakers

23 May 2012

I’ve ‘tried’ making bread in the past and just assumed I wasn’t any good at it. What I now realise is, as with pretty much everything else in life, practice pays off! I’m currently baking about 8 loaves a week:…

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Filed Under: All Recipes, Baking Recipes, Bread Recipes, Country Cooking, Dairy Free Recipes, Frugal Recipes, Packed Lunch Ideas, The Kitchen

The Cornwall RV 2012

12 April 2012

kettle over fire

What a brilliant weekend it was, maybe the best yet…? The RV started back in 2007 with just a handful of us, and this year there was roughly 200. It’s run by Footsteps of Discovery, a local woodland based school of…

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Filed Under: Reviews & PR

The (Lazy) Natural Way to Clean Oven Glass

10 March 2012

I’m a slob. I don’t want you to be under any kind of illusion here, housework and I don’t hang out very often. However with VIP visitors next week, the past few days have been a whirlwind of scrubbing, cleaning and…

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Filed Under: Life

Breeding Mealworms as a Live Food Treat For Your Chickens

19 February 2012

This is 3 of the 4 stages a mealworm (Tenebrio molitor) goes through. They are all sat in the bowl of a teaspoon to give you an idea of their size. In the first picture is a freshly hatched Darkling…

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Filed Under: Chickens, The Animals, The Farm

3 Simple Steps to Clipping a Chickens Flight Feathers

11 February 2012

Although chickens can’t actually fly, they can certainly flap theirs wings energetically enough to clear a fence and cover a distance of 15 foot or so.  A good way to sort this is to follow these 3 Simple Steps to…

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Filed Under: Chickens, The Animals, The Farm

Crispy Fried Squirrel Recipe

6 February 2012

This crispy fried squirrel recipe turns the meat from a wild, grey squirrel into a very ecologically sound choice for conscious cooks.   However cute they be, wild grey squirrels here in the UK are considered a vermin. 1981, the…

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Filed Under: All Recipes, Meat & Seafood, The Kitchen, Wild Food

Coronation Egg Salad : A Quick and Easy Recipe

31 January 2012

Woman sliding coronation egg salad from a silver dessert spoon onto a plate of brightly coloured salads

This simple Coronation Egg salad is next level. Imagine… creamy mayo, sweet mango chutney, a hint of curry spices the crunch of onion and celery. It’s a classic! Whenever we have a glut of eggs to use up, this quick…

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Filed Under: All Recipes, Camping Recipes, Country Cooking, Dairy Free Recipes, Egg Recipes, Frugal Recipes, Gluten Free, Packed Lunch Ideas, Paleo/Whole30 Recipes, Spring Recipes, The Kitchen, Vegetarian Recipes

Raising Muscovy Ducks

24 November 2010

Close up picture of a Muscovy Ducks face

This concise article will answer every question you never thought to ask about raising Muscovy ducks. They are the most wonderful creatures that make great pets, eggs layers or backyard flock. OK, get your sniggering out of the way. This…

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Filed Under: The Farm

Felted Lambswool and Cashmere Fingerless Gloves

30 May 2009

Recycled lambswool and cashmere gloves

Ooh, this was fun. Totally the wrong time of year of course to be wearing heavy felted gloves even if they are fingerless, but no doubt winter will be with us once again before too long. They started off as…

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Filed Under: Life

How to Poach the Perfect Egg

25 April 2009

poached egg for breakfast

If you’ve ever wondered how to poach the perfect egg, you’re in luck! Just keep reading… My absolute favourite breakfast of the moment, is poached egg on crisp double toasted rye spread with rich wholegrain mustard. I’m generally eating it…

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Filed Under: Brunch Recipes, Country Cooking, Dairy Free Recipes, Egg Recipes, Frugal Recipes, The Kitchen, Vegetarian Recipes

Hammock Underblanket Tutorial – Part 2

4 April 2009

Measuring a sleeping bag to turn it into a hammock underblanket

This two part hammock underblanket tutorial will show you how to turn a cheap, second hand sleeping bag into a cosy blanket to keep you warm when sleeping in a hammock. Part one of this tutorial is here. Now, where were…

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Filed Under: Life Tagged With: Hammock

Hammock Underblanket Tutorial – Part 1

4 April 2009

Measuring a sleeping bag to turn it into a hammock underblanket

This two part hammock underblanket tutorial will show you how to turn a cheap, second hand sleeping bag into a cosy blanket to keep you warm when sleeping in a hammock. Part two is here. I sleep in a hammock…

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Filed Under: Life Tagged With: Hammock

The Best Flapjack Recipe in the Whole Wide World – Ever!

6 February 2009

black background with cream linen and plate of oat and date flapjacks

The Best Flapjack Recipe in the Whole Wide World. Ever. Quite a claim huh? Well, all I can say is give this recipe a go and see what you think. I’m pretty sure you’re not going to be disappointed ;)…

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Filed Under: All Recipes, Baking Recipes, Country Cooking, Frugal Recipes, Packed Lunch Ideas, The Kitchen, Traybake Recipes

Swedish Lapland

12 January 2009

Beautiful cabin on a Swedish lake

Jon and I have been reminiscing today about our trip to Sweden in 2007. It is such a remarkable country, I remember flying over it on arrival and being amazed at how little concrete there is. It is a magical…

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Filed Under: Life, Reviews & PR

Footsteps of Discovery – Basic Survival Course

19 October 2008

Log fire at night

We’ve just got back from doing the basic survival course down with the Footsteps of Discovery guys in Cornwall. Rocked up on Friday night, slung the hammocks up and met our fellow survivor, Gareth. Had a nice evening round the…

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Filed Under: Reviews & PR

Nettle Soup Recipe + How to Forage Stinging Nettles Safely

12 October 2008

2 orange and white bowls filled with a green soup sprinkled with mixed seeds on a grey metal background with soup spoons and lemon slices

Stinging nettle soup is an easy and safe introduction to the wonderful world of foraging. Nettles are extremely good for you, they taste great, and the best bit? They are free to all those that take the time to forage…

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Filed Under: All Recipes, Country Cooking, Frugal Recipes, Nettle Recipes, Soup Recipes, Superfood Soup Recipes, The Kitchen, Vegetarian Recipes, Wild Food

Campfire Chapati Flatbread Recipe

5 March 2008

This campfire chapati flatbread recipe is the perfect bread to cook over an open fire when camping It’s quick to knock up and great fun to dunk in a good curry or wrap around BBQ’d meats. Ah, the joys of…

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Filed Under: All Recipes, Baking Recipes, Bread Recipes, Camping Recipes, Summer Recipes, The Kitchen Tagged With: Camping

Welcome

10 February 2008

Welcome to our indulgence. Our intention is to use this blog as a storage facility and a resource file for the future, as we log our seasonal foragings and adventures. You are more than welcome to join us…  

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Filed Under: Life

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Hello, I’m Janie!

Janie aka Hedgecomber

Living the real-food dream on a Cornish smallholding. Home-grown veggies, our hens’ eggs, foraged wild foods & local ingredients. From tasty wholesome meals to simple camping recipes, I guarantee a real foodie adventure!

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About Jane

I’m Janie, I’m a food writer, photographer and recipe creator.

I share my home with Jonny and a little black rescue cat called Sassy. We breed Muscovy ducks for eggs and meat and have laying hens in the garden. And depending on the time of year, we’ll either have pigs in the field or bacon in the freezer. Read More…

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