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The Hedgecombers

A Field-to-Fork Foodie Adventure

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Neff Cookaholic Champion 2017!!!

29 August 2017

Jane Sarchet Neff Cookaholic Champion 2017!!!

I did it! I nailed the title of NEFF Cookaholic Champion 2017!!! Oh. My. God. What a weekend! It was an insane rollercoaster of emotions, here’s some of my highlights :) It was a steaming hot day. The kind of…

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Filed Under: Events, Life, My Commissions, Reviews & PR

Broad Bean and Goats Cheese Bruschetta

21 August 2017

Broad Bean and Goats Cheese Bruschetta

  This Broad Bean and Goats Cheese Bruschetta is such a treat!   Tender young beans mixed with cool creamy goats cheese. YUM!         Who says camping food has to all be all Pot Noodles and tinned…

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Filed Under: All Recipes, Camping Recipes, Country Cooking, Packed Lunch Ideas, Spring Recipes, Summer Recipes, The Kitchen, Vegetarian Recipes

Savoury Roasted Chickpeas

14 August 2017

Savoury Roasted Chickpeas

These savoury roasted chickpeas are the perfect travel snack, and will take out a salty snack cravings at 50 paces! Healthy Travel Snacks I’m not really one for sweet snacks, but oh boy do I crave salty ones!  Crisps are…

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Filed Under: All Recipes, Baking Recipes, Bean & Pulse Recipes, Camping Recipes, Country Cooking, Dairy Free Recipes, DIY & Foodie Gifts, Frugal Recipes, Gluten Free, Make Ahead Camping Meals, Packed Lunch Ideas, The Kitchen, Vegetarian Recipes

Cavolo Nero and Orange Cupcakes from Veggie Desserts

3 August 2017

Cavolo Nero and Orange Cupcakes

These Cavolo Nero and Orange Cupcakes from Veggie Desserts squeeze in a smidge of dark green leafy goodness into an otherwise decadent sweet treat. First up, before we let you anywhere near the recipe for these scrummy cavolo nero and…

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Filed Under: All Recipes, Baking Recipes, Cake Recipes, Country Cooking, Desserts, Kale Recipes, Muffin Recipes, Orange Recipes, Packed Lunch Ideas, Reviews & PR, The Kitchen

Nozstock Festival 2017

2 August 2017

Nozstock Festival 2017

Nozstock Festival 2017 – My review and our favourites highlights from this beautiful festival deep in the Herefordshire countryside. What a weekend! Just brilliant. Me, Jonny and Myrtle the campervan holed up in the rural bliss that is Nozstock, The…

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Filed Under: Events, Reviews & PR

The Ultimate Welsh Rarebit

19 July 2017

The Ultimate Welsh Rarebit

The Ultimate Welsh Rarebit is a posh version of the classic cheese on toast. The difference being that the cheese is melted with ale before piling onto toast and grilling. Yum! Commissioned Post Welcome to the Ultimate Welsh Rarebit recipe….

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Filed Under: All Recipes, My Commissions, Reviews & PR, The Kitchen

Breakfast Crumpet Burger

18 July 2017

Breakfast Crumpet Burger

Oh man, this Breakfast Crumpet Burger is going to melt your heart, numb your hangover and take your breakfast hero status to EPIC levels! This recipe is in collaboration with Iceland This is one of those breakfast recipes that I…

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Filed Under: Bacon Recipes, Brunch Recipes, Dairy Free Recipes, Egg Recipes, My Commissions, Reviews & PR

Rock Oyster Festival 2017

11 July 2017

Rock Oyster Festival 2017

Rock Oyster Festival 2017, you were the best!     Great music. Awesome food (man, those oysters!). Perfect weather, and a whole new circle of friends. Oh, and I may have popped my ‘food demo’ cherry by cooking a stunning…

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Filed Under: Cornwall, Crab Recipes, Reviews & PR, Video

Saute Potatoes with a Trio of Mayo Dips

10 July 2017

Saute Potatoes with a Trio of Mayo Dips

These Saute Potatoes with three different dips make the most delicious side dish for a special meal, BBQ or camping trip.   A few years back we were at the Port Eliot festival. Over the course of the weekend we…

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Filed Under: All Recipes, Brunch Recipes, Camping Recipes, Country Cooking, Dairy Free Recipes, Frugal Recipes, Gluten Free, My Commissions, One Pot Meals, Potato Recipes, Stovetop Recipes, The Kitchen, Vegetarian Recipes

Lemongrass Infused Oysters

3 July 2017

Lemongrass Infused Oysters

These Lemongrass Infused Oysters bring a decadent Asian hit to a party. They are so simple to throw together, but elegant beyond words. Love Oysters? Then chances are you are going to go weak at the knees over these Lemongrass…

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Filed Under: All Recipes, Cornwall, Dairy Free Recipes, Gluten Free, Meat & Seafood, My Commissions, Reviews & PR, Seafood, The Kitchen

New York Bagel Recipe (UK Measurements)

27 June 2017

New York Bagel Recipe (UK Measurements)

This New York Bagel Recipe (with UK Measurements) will fly your tastebuds over the pond, bringing you an authentic taste of the humble New York bagel.   I was recently asked to create a recipe inspired by New York. Well,…

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Filed Under: All Recipes, Baking Recipes, Bread Recipes, Brunch Recipes, Dairy Free Recipes, Frugal Recipes, My Commissions, Packed Lunch Ideas, Reviews & PR, The Kitchen

Sweet and Sour Cosmo Cocktail

20 June 2017

Sweet and Sour Cosmo Cocktail

Who else loves a classic Cosmo Cocktail? Well, now summer’s here why not give it a twist with this Sweet and Sour Cosmo Cocktail. Hey friends, here’s hoping your week has been as sunny as ours! I love how these long…

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Filed Under: Cocktail Recipes, Drink Recipes, Reviews & PR, Summer Recipes

Foodies Guide to the North Coast 500

6 June 2017

Foodies Guide to the NC500

My Foodies Guide to the North Coast 500 is a great resource if you’re planning a road trip around the Scottish Highlands. From great coffee stops, to fab butchers and restaurants with amazing views. Oh boy, writing this Foodies Guide…

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Filed Under: Life, Reviews & PR

Traditional Shetland Reestit Mutton Stew

2 June 2017

Traditional Shetland Reestit Mutton Stew

Traditional Shetland Reestit Mutton Stew is a hearty, deeply flavoured dish of the stick-to-your-ribs variety. It’s just perfect after a long day exploring the beautiful islands of Shetland. Shetland. Wow. We have seen some beautiful places on this road trip,…

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Filed Under: All Recipes, Country Cooking, Dairy Free Recipes, Frugal Recipes, Lamb Recipes, The Kitchen

Red Shrimp Tempura with Spicy Soy Dipping Sauce

10 May 2017

Red Shrimp Tempura with Spicy Soy Dipping Sauce

Oh boy, this Red Shrimp Tempura with Spicy Soy Dipping Sauce is now firmly on my top five favourite recipes here on hedgecombers.com. It is unbelievably good! I remember the first time I had tempura. I was in Yokohama, Japan…

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Filed Under: All Recipes, Dairy Free Recipes, Prawn Recipes, Reviews & PR, Seafood, The Kitchen

Elderflower & Vodka Cocktail Slush

23 April 2017

Elderflower & Vodka Cocktail Slush.

This Elderflower and Vodka Cocktail Slush is an elegant treat at the end of a long, hot day. It’s such a refreshing tipple, and comes with a heartfelt tribute too. I recently learned about the devastating loss of fellow food…

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Filed Under: Cocktail Recipes, Drink Recipes, Elderflower Recipes

My Self Build VW T4 Campervan Conversion

21 April 2017

Self Build VW T4 Interior layout

Woohooooo! Finally I am able to share pics with you of Myrtle, my self build VW T4 campervan conversion. Getting her adventure ready has been a labour of love.     Stage one of her build is officially complete and…

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Filed Under: Reviews & PR

Sundried Tomato and Pesto Stuffed Chicken Breast

3 April 2017

Sundried Tomato and Pesto Stuffed Chicken Breast

This Healthy Sundried Tomato and Pesto Stuffed Chicken Breast is a doddle to throw together and is bursting with fresh, Mediterranean flavours. If you are always on the lookout for healthy recipes that pack a punch of flavour, then boy…

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Filed Under: All Recipes, Chicken Recipes, Country Cooking, My Commissions, The Kitchen

Oyakodon Japanese Chicken and Egg Bowl

29 March 2017

Oyakodon Japanese Chicken and Egg Bowl

  This Oyakodon Japanese Chicken and Egg Bowl is a dreamy blend of sweet and salty, omelette and broth. It’s a wonderful dish for those that pine for the authentic flavour of Japan.     I spent three months working…

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Filed Under: Chicken Recipes, Dairy Free Recipes, Egg Recipes, Life, My Commissions, Reviews & PR

Dairy Free Seafood Chowder

20 March 2017

Dairy Free Seafood Chowder

This Dairy Free Seafood Chowder is just as good as the original lactose heavy version. It’s bursting with a tender mix of seafood and is deliciously creamy.     This dish was created for a Mothers Day meal I made for…

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Filed Under: Dairy Free Recipes, Mussel Recipes, My Commissions, Prawn Recipes, Reviews & PR, Salmon Recipes, Seafood

Coconut and Lime Cake

13 March 2017

Coconut and Lime Cake

This adorable coconut and lime cake is equally tasty and beautiful, and would make the perfect grown up birthday cake, or the most perfect Mother’s Day cake :)  Oh man, it’s sunny! The past five days have been heavy with…

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Filed Under: All Recipes, Baking Recipes, Cake Recipes, Desserts, Frugal Recipes, Packed Lunch Ideas, The Kitchen

Blueberry Panna Cotta

3 March 2017

Blueberry Panna Cotta made with a2 milk

This Blueberry Panna Cotta is rich, creamy and decadent and the perfect way to finish off a meal with a little stylish decadence. This delightful blueberry panna cotta is subtly flavoured with vanilla seeds and accompanied by a mouth watering…

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Filed Under: All Recipes, Desserts, Gluten Free, My Commissions, Reviews & PR, The Kitchen

Easy Cardamom Coffee Recipe

20 February 2017

womands hands holding a grey mug of hot cardamom coffee over a messy scene of cardamom pods and coffee making paraphenalia

A mug of this Cardamom Coffee will excite even the coffee purists out there. Strong black coffee with the subtle scent and exotic flavour of freshly ground cardamom seeds. Milk and sweetener optional. Welcome to my newest addiction: Cardamom Coffee….

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Filed Under: All Recipes, Coffee, Cornwall, Dairy Free Recipes, Drink Recipes, My Commissions, Reviews & PR, The Kitchen

Wintry Summer Pudding

10 February 2017

Wintry Summer Pudding

This Wintry Summer Pudding celebrates the best of both seasons by pairing frozen summer berries with warming wintry spices. And it tastes just as good as it looks! Before I share todays recipe with you, I wanted to let you…

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Filed Under: All Recipes, Blackberry Recipes, Blackcurrant Recipes, Cake Recipes, Country Cooking, Dairy Free Recipes, Desserts, Frugal Recipes, My Commissions, Reviews & PR, The Kitchen

One Pot Campervan Egg Fried Rice

6 February 2017

One Pot Campervan Egg Fried Rice

My One Pot Campervan Egg Fried Rice is the first of many camping recipes I have lined up to put my sweet little VW T4 campervan to work!   This one-pot campervan egg fried rice recipe has been a looooooong…

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Filed Under: All Recipes, Camping Recipes, Dairy Free Recipes, Egg Recipes, Frugal Recipes, Gluten Free, One Pot Meals, Stovetop Recipes, The Kitchen, Vegetarian Recipes

Cheese and Chive Cornish Pasty

30 January 2017

Cheese & Chive Cornish Pasty

This Cheese and Chive Cornish Pasty is a lovely treat to make when you have a little extra time on your hands or need a packed lunch for a special occasion. This Cheese and Chive Cornish pasty is my latest…

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Filed Under: All Recipes, Baking Recipes, Cornwall, Country Cooking, My Commissions, Packed Lunch Ideas, Pie Recipes, Potato Recipes, Reviews & PR, The Kitchen, Vegetarian Recipes

Poached Pears (Naturally Sugar Free)

24 January 2017

Poached Pears naturally sugar free

These poached pears contain no added sugar as they are naturally sweet and juicy. Read on to hear about the entire collection of no added sugar dessert recipes I wrote for this months Superfood Magazine. Just in case your resolution…

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Filed Under: All Recipes, Country Cooking, Dairy Free Recipes, Gluten Free, My Commissions, Pear Recipes, Reviews & PR, The Kitchen

Jerk Salmon with Mango Salsa

18 January 2017

Jerk Salmon with Mango Salsa

This Jerk Salmon with Mango Salsa is the perfect balance of rustic heat from the jerk rub, and cool sweetness from the mango salsa. It’s well worth doubling up and making extra for tomorrows packed lunch. In my latest kitchen installment,…

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Filed Under: All Recipes, Dairy Free Recipes, Gluten Free, My Commissions, Packed Lunch Ideas, Reviews & PR, Salmon Recipes, Seafood, Sweetcorn Recipes, The Kitchen

Sobrasada and Goat Cheese Tart

16 January 2017

Sobrasada and Goats Cheese Tart

This Sobrasada and Goat Cheese Tart is so easy to whip up, but looks and tastes out of this world. This recipe comes highly recommended. I made this Sobrasada and Goat Cheese Tart yesterday for lunch and both Jonny & I were…

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Filed Under: All Recipes, Country Cooking, My Commissions, Packed Lunch Ideas, Pie Recipes, Pork Recipes, Reviews & PR, The Kitchen

Rose and Elderflower Mocktail

14 January 2017

Rose and Elderflower Mocktail

This Rose and Elderflower Mocktail is a real treat for those that are abstaining from alcohol, and the rose petal ice cubes make this the most romantic cocktail I know!     Rose and Elderflower Mocktail and Dry January  …

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Filed Under: All Recipes, Cocktail Recipes, Drink Recipes, Elderflower Recipes, My Commissions, Reviews & PR, Spring Recipes, Summer Recipes, The Kitchen

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Hello, I’m Janie!

Janie aka Hedgecomber

Living the real-food dream on a Cornish smallholding. Home-grown veggies, our hens’ eggs, foraged wild foods & local ingredients. From tasty wholesome meals to simple camping recipes, I guarantee a real foodie adventure!

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About Jane

I’m Janie, I’m a food writer, photographer and recipe creator.

I share my home with Jonny and a little black rescue cat called Sassy. We breed Muscovy ducks for eggs and meat and have laying hens in the garden. And depending on the time of year, we’ll either have pigs in the field or bacon in the freezer. Read More…

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