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The Hedgecombers

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Home » Bean & Pulse Recipes

Bean & Pulse Recipes

Beans, lentils, split peas and legumes. In this frugal recipe category you’ll find out how to turn these cheap little gems into healthy, tasty meals.

One of my favourites is the ever popular How to make Hummus without a Blender post. I first wrote this for those that love camping, and has an ingenious off-grid way of making a tasty, wholesome hummus.

Overhead shot of creamy bean dip in brown bowl on wooden chopping board

Easy Butter Bean Dip – creamy / nutritious / vegan

Womans hands slicing a refried beans quesadilla into triangle with a large silver knife surrounded by tomatoes and fresh coriander

Easy Refried Beans Quesadilla – 10 minute meal ideas

wooden bakground with pretty plate filled with homemade hummus drizzled with olive oil and smoked paprika

How to Make Hummus without a Blender

wooden background with white pan with vegan spaghetti bolognese piled up and scattered with fresh basil leaves

Vegan Spaghetti Bolognese – Easy One Pot Recipe

Vegan Buddha Bowl with Spicy Peanut Dressing

Vegan Buddha Bowl with Spicy Peanut Dressing

wooden backgrouns with white pan of chicken stew with chorizo and chickpeas

Chicken Chorizo and Chickpea Stew

Savoury Roasted Chickpeas

Savoury Roasted Chickpeas

Marinated Broad Beans

Marinated Broad Beans

A tasty shepherd's pie using the gentle spices from Morocco

Moroccan Shepherd’s Pie

metal bowl of lentil curry on a wooden background

Lentil and Nettle Curry

Woman sprinkling chopped parsley over a white bowl of bean and pork stew

Guernsey Bean Jar in the Slow Cooker

Asparagus and Oyster Mushroom Barley Salad with Tahini Orange Dressing

Roast Asparagus, Oyster Mushroom and Pearl Barley Salad

Deep bowl of veggie pumpkin and butterbean stew served with bread and butter

Slow Cooker Pumpkin and Butterbean Stew

Houmous Pizza

Houmous Pizza?!

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Hello, I’m Janie!

Janie aka Hedgecomber

Living the real-food dream on a Cornish smallholding. Home-grown veggies, our hens’ eggs, foraged wild foods & local ingredients. From tasty wholesome meals to simple camping recipes, I guarantee a real foodie adventure!

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About Jane

I’m Janie, I’m a food writer, photographer and recipe creator.

I share my home with Jonny and a little black rescue cat called Sassy. We breed Muscovy ducks for eggs and meat and have laying hens in the garden. And depending on the time of year, we’ll either have pigs in the field or bacon in the freezer. Read More…

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