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Home » Houmous Pizza?!

17 June 2013

Houmous Pizza?!

Please share with your friends!

When I first saw a picture (on Pinterest I think?) of someone using houmous instead of tomato sauce on a pizza base, I couldn’t get my head round it at all.

Houmous Pizza

But being the worlds number one fan of that tasty little dip I knew I had to try it, and boy is it good! It doesn’t change consistency at all (not sure what I was expecting it to do), it just flavours the pizza to perfection.

Houmous and roast veg pizza

I can see you’re all pulling the funny face that I initially did but seriously, don’t knock it till you try it. If you love houmous as much as me, I promise you’re gonna adore loading up your pizza with it :)

Houmous Pizza
Print
Houmous on Pizza??!
Author: Jane Sarchet
Ingredients
  • 1 plain pizza base
  • Tub of houmous
  • Whatever toppings you fancy. I piled on roasted veggies and a couple of slices chopped up salami
Instructions
  1. Not sure you really need instructions for how to pile up a pizza, but just in case you do...
  2. Slather a good sized dollop of houmous on your pizza base, pile up you toppings, bake for 20ish minutes in an oven around the 180 mark.
  3. Proper. Good. Grub. :)

 

Please share with your friends!

Filed Under: All Recipes, Baking Recipes, Bean & Pulse Recipes, Dairy Free Recipes, The Kitchen

Reader Interactions

Comments

  1. fi says

    17 June 2013 at 2:20 pm

    I have just made roasted red pepper houmous this morning, i HAVE to try this!

    Reply
    • Jane Sarchet says

      17 June 2013 at 6:56 pm

      Oooh, I bet it’ll be yummy Fi! Let us know what you think :)
      Janie x

      Reply
  2. Tammy/Our Neck of the Woods says

    17 June 2013 at 6:14 pm

    Yummy! That photo looks soooo good. It’s nearing lunchtime here so now I’m really getting hungry :)

    Reply
    • Jane Sarchet says

      17 June 2013 at 7:01 pm

      Sorry, I would have saved you a slice but, erm, well, I didn’t :)

      Reply
  3. bridget says

    17 June 2013 at 9:34 pm

    Ooh…not sure bout that…but I might have to try it…just to be sure!

    Reply
    • Jane Sarchet says

      17 June 2013 at 9:48 pm

      DO IT! I know it sounds, err, odd but please try it and let me know what you think!
      Janie x

      Reply
  4. Chris at Hye Thyme Cafe says

    18 June 2013 at 1:00 am

    Great idea! I don’t think I ever would have thought of that, and being Armenian, I’ve certainly eaten my share of Hummos over the years … and several other people’s share as well. ;)

    Reply
    • Jane Sarchet says

      18 June 2013 at 7:54 am

      I know right, to be honest it all sounded pretty gross to me which is why I had to try it. Let us know when you try it what you think :)
      Janie x

      Reply
  5. Helene D'souza says

    18 June 2013 at 7:04 am

    hm why not, in fact I have seen something similar but in a chapati roll (kind of the same no?) lol
    I can imagine that hummus would go well on a pizza! thanks for sharing

    Reply
    • Jane Sarchet says

      18 June 2013 at 7:56 am

      You’re welcome Helene, I guess it’s all bread, and houmous deffo goes well with bread! :)
      Janie x

      Reply
  6. Debs says

    26 June 2013 at 7:58 am

    I have GOT to try this! : )x

    Reply

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Janie aka Hedgecomber

Living the real-food dream on a Cornish smallholding. Home-grown veggies, our hens’ eggs, foraged wild foods & local ingredients. From tasty wholesome meals to simple camping recipes, I guarantee a real foodie adventure!

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I share my home with Jonny and a little black rescue cat called Sassy. We breed Muscovy ducks for eggs and meat and have laying hens in the garden. And depending on the time of year, we’ll either have pigs in the field or bacon in the freezer. Read More…

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