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The Hedgecombers

A Field-to-Fork Foodie Adventure

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Home » Reviews & PR » Page 4

Reviews & PR

Jennie Jarvis, Food Tours

Topsham Trail – Graze & Flavour

Merchants Manor, Falmouth

Merchants Manor, Falmouth

Rick Stein Fish, Falmouth

Rick Stein’s Fish Restaurant, Falmouth

National Maritime Museum, Falmouth

National Maritime Museum, Falmouth

Hotel Tresanton

Hotel Tresanton, St Mawes

Caroline Davy, from Fat Hen Wild Food Cookery School

Fat Hen’s Fish and Seafood Cookery Course in Cornwall

River Cottage HQ

A Surprise Birthday at River Cottage HQ

Rodda's Creamery courtesy of Toby Weller

Rodda’s Clotted Cream

Country Woodsmoke, Wuthering Bites and me!

Food Reader Awards 2014 (PS… I WON!!!)

Dish of freshly cooked mackerel

Devilled Mackerel Bites on a Foodies Tour of Plymouth

Squid and Potato Stew at the Padstow Seafood School

Rick Steins Squid and Potato Stew

Pork butchery class

Pork Butchery Course at Etherington’s Butchery Academy, Cornwall

Doom Bar

The Rock Oyster Festival 2013

Bosinver Cornwall

A Week of Sheer Luxury

Blacksmithing

Our Easter Camping Trip ~ The Cornwall RV 2013

kettle over fire

The Cornwall RV 2012

Beautiful cabin on a Swedish lake

Swedish Lapland

Log fire at night

Footsteps of Discovery – Basic Survival Course

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Hello, I’m Janie!

Janie aka Hedgecomber

Living the real-food dream on a Cornish smallholding. Home-grown veggies, our hens’ eggs, foraged wild foods & local ingredients. From tasty wholesome meals to simple camping recipes, I guarantee a real foodie adventure!

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About Jane

I’m Janie, I’m a food writer, photographer and recipe creator.

I share my home with Jonny and a little black rescue cat called Sassy. We breed Muscovy ducks for eggs and meat and have laying hens in the garden. And depending on the time of year, we’ll either have pigs in the field or bacon in the freezer. Read More…

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