• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

The Hedgecombers

A Field-to-Fork Foodie Adventure

  • Country Cooking
    • Baking Recipes
      • Biscuit Recipes
      • Bread Recipes
      • Cake Recipes
      • Chocolate Recipes
      • Muffin Recipes
      • Pie Recipes
      • Traybake Recipes
    • Brunch Recipes
    • Camping Recipes
    • DIY & Foodie Gifts
    • Drink Recipes
    • Frugal Recipes
    • Packed Lunch Ideas
    • Preserving Recipes
    • Soup Recipes
  • One Pot Meals
    • Slow Cooker Recipes
    • Stovetop Recipes
    • Sheet Pan Recipes
    • One Pot Pasta Recipes
  • Wild Food
    • Blackberry Recipes
    • Elderflower Recipes
    • Nettle Recipes
    • Wild Garlic Recipes
    • Herbal Remedies
  • Seasonal Food
    • Spring Recipes
    • Summer Recipes
    • Autumn Recipes
    • Winter Recipes
  • Shop
  • Resources
    • TV & Video
      • Hedgecombers as seen on TV!
      • Stories from a Hedgecombers Kitchen
    • Contact Me
    • Work With Me
      • My Commissions
      • Reviews & PR
    • Privacy Policy
Home » Hotel Tresanton, St Mawes

4 June 2014

Hotel Tresanton, St Mawes

Please share with your friends!

On the final day of the Fal River Festival, we drove out of Falmouth and caught the King Harry Ferry through a beautiful wooded valley over to St Mawes. This little fishing village perches on the bank of the Fal and commands some of the best views in the area.

We checked into the Hotel Tresanton owned by the designer & hotelier Olga Polizzi, and as soon as we arrived we were swept up into a world of comfort and luxury of which I could get very, very used to.

Hotel Tresanton

The car was parked, the luggage was carried and all we had to do was throw open the windows overlooking the river and relax.

Our room was stunning, with a foyer and very spacious bedroom. Off the foyer was a luxurious bathroom which was well stocked with toiletries, towels and dressing gowns and was toasty warm underfoot, which is such a nice touch with a tiled floor.

Hotel Tresanton

The attention to detail throughout the boutique hotel is outstanding. From a rack of Hunter wellies to borrow for impromptu stomps through muddy puddles, to a gigantic umbrella in our room and another next to the door out to the car park.

Hotel Tresanton

I was quite taken with the antiques throughout the hotel, especially the little marble topped writing desk in our room. I did sit here with the full intention of doing some work, but it was hard to concentrate as my gaze kept drifting to the window and the river beyond. So instead I gave up and went and had tea on the terrace.

Hotel Tresanton

Whilst being undeniably classy and chic, there isn’t a hint of stuffiness at Tresanton, and I felt right at home. The service given by the staff was second to none and nothing seemed to be too much trouble.

However, the look on Jonny’s face as his tatty old Landrover was valet parked was hilarious, and one I shall never forget!

Hotel TresantonFor those that would rather be on the water then looking at it, the hotel has its own private yacht, the Pinuccia, available to charter. Or if you’d rather something a bit nippier there’s also a speedboat which can take you off down the river on a picnic & sightseeing adventure.

Hotel Tresanton

After a great night sleep we went down to a fantastic breakfast. I really didn’t need to eat any more than this bowl of fresh fruit with granola and freshly squeezed orange juice, but how could I refuse the offer of a Full English when I knew it was going to be so good. I wish I’d thought to ask who supplies their black pudding as it was the best I’d ever tasted.

Breakfast at Tresanton

It was a shame that we had eaten such a huge lunch at Rick Stein’s Fish restaurant just before checking in the day before, as I would love to have had dinner here too. Looking through menus has become a favourite hobby of mine, and the menu at Hotel Tresanton looked amazing.

Hotel Tresanton

After breakfast, I went off to explore round the grounds and stumbled on Little Tresanton. Whilst you can’t actually book this accommodation I think the younger family members would be rather appreciative of it at play time!  Kitted out with a play kitchen, bed and table with a ladder up to another little bed, it made me wish for a Alice in Wonderland style shrinking potion so I could fit inside the door!

Hotel Tresanton

Without a doubt Tresanton is the classiest hotel I have ever stayed in. It’s a gem that I would recommend for very special occasions or times when you just need to feel looked after and pampered.

Many thanks to Tresanton for their generosity in inviting us to enjoy their unique hotel. As always, all views are my own.

Please share with your friends!

Filed Under: Reviews & PR

Reader Interactions

Comments

  1. Emma says

    4 June 2014 at 8:50 am

    A simply gorgeous get away destination!

    Reply
    • Jane Sarchet says

      4 June 2014 at 8:52 am

      Indeed Emma, we were spoilt rotten :)
      Janie x

      Reply
  2. Bintu @ Recipes From A Pantry says

    4 June 2014 at 10:54 am

    Janie, I am extremely envious. What a fab and luxurious hotel. I can image the look on F’s face if they had to pack our tatty old car too. And being a natural historian by training I looooooove the ammonite.

    Reply
    • Jane Sarchet says

      4 June 2014 at 5:26 pm

      Pretty isn’t it? There were quite a few of them through out the hotel. And yes, Jonny’s face was a picture :D
      Janie x

      Reply
  3. Karen says

    4 June 2014 at 11:20 am

    THAT my friend is MY kinda place! Wonderful review and what a great hotel!

    Reply
    • Jane Sarchet says

      4 June 2014 at 5:26 pm

      Thanks Karen! It was pretty special!
      Janie x

      Reply
  4. Choclette says

    4 June 2014 at 11:41 am

    Oh wow Janie, what a fabulous experience. There seems to be so many lovely touches around the place that make it extra special and I adore Little Tresanton. We had Afternoon Tea there on the Terrace last year for an a birthday treat and it was one of the best I’ve had. Such a stunning location too. So glad you had a great time.

    Reply
    • Jane Sarchet says

      4 June 2014 at 5:28 pm

      Thank you Choclette, aren’t the views incredible? And you’re right, the decor is sumptuous.
      Janie x

      Reply
  5. Madeleine Morrow says

    4 June 2014 at 2:33 pm

    Looks like a super getaway from the kids for a weekend; I feel just such an adventure coming up having read your evocative review. Just with it was closer to home. But I guess that is part of its charm – that it is not near the Big Smoke.

    Reply
    • Jane Sarchet says

      4 June 2014 at 5:29 pm

      Absolutely! Get yourself down here Madeleine and relax :)
      Janie x

      Reply
  6. Glamorous Glutton says

    4 June 2014 at 10:45 pm

    This looks like a fabulous place to stay. How fabulous to finish your break here. GG

    Reply
    • Jane Sarchet says

      5 June 2014 at 7:11 am

      I know, very lucky :)
      Janie x

      Reply
  7. Heidi Roberts says

    4 June 2014 at 10:51 pm

    What a beautiful looking hotel – I am a pure hotel addict!

    Reply
    • Jane Sarchet says

      5 June 2014 at 7:11 am

      Really? In that case, definitely put Tresanton on your wish list Heidi, you’ll LOVE it!
      Janie x

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hello, I’m Janie!

Janie aka Hedgecomber

Living the real-food dream on a Cornish smallholding. Home-grown veggies, our hens’ eggs, foraged wild foods & local ingredients. From tasty wholesome meals to simple camping recipes, I guarantee a real foodie adventure!

Read More

Search for Recipe or Ingredient

Footer

About Jane

I’m Janie, I’m a food writer, photographer and recipe creator.

I share my home with Jonny and a little black rescue cat called Sassy. We breed Muscovy ducks for eggs and meat and have laying hens in the garden. And depending on the time of year, we’ll either have pigs in the field or bacon in the freezer. Read More…

About

  • Contact Janie
  • About Hedge Combers
  • Work With Me
  • My Commissions

Copyright © 2008 – 2019 Hedgecombers