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The Hedgecombers

A Field-to-Fork Foodie Adventure

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Home » The Kitchen » Page 12

The Kitchen

womans hands holding black tray of roasted red and yellow cherry tomatoes

Roasted Vine Tomatoes

woman in grey holding three blackberry candies up by there white lollipop sticks

How to Make Blackberry Lollipops

10 Good Reasons To Bulk Buy Bicarb of Soda (Baking Soda)

Home Made Pizza Sauce

Blackcurrant Syrup Recipe (AKA Make Your Own Ribena!)

How to Butcher a Chicken

5 Top Tips For Newbie Bread Bakers

Crispy Fried Squirrel Recipe

Woman sliding coronation egg salad from a silver dessert spoon onto a plate of brightly coloured salads

Coronation Egg Salad : A Quick and Easy Recipe

poached egg for breakfast

How to Poach the Perfect Egg

black background with cream linen and plate of oat and date flapjacks

The Best Flapjack Recipe in the Whole Wide World – Ever!

2 orange and white bowls filled with a green soup sprinkled with mixed seeds on a grey metal background with soup spoons and lemon slices

Nettle Soup Recipe + How to Forage Stinging Nettles Safely

Campfire Chapati Flatbread Recipe

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Hello, I’m Janie!

Janie aka Hedgecomber

Living the real-food dream on a Cornish smallholding. Home-grown veggies, our hens’ eggs, foraged wild foods & local ingredients. From tasty wholesome meals to simple camping recipes, I guarantee a real foodie adventure!

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About Jane

I’m Janie, I’m a food writer, photographer and recipe creator.

I share my home with Jonny and a little black rescue cat called Sassy. We breed Muscovy ducks for eggs and meat and have laying hens in the garden. And depending on the time of year, we’ll either have pigs in the field or bacon in the freezer. Read More…

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