The Downside To Keeping Free Range Chickens

There are two drawbacks to keeping your hens free range, the first and most problematic is keeping them safe from predators.

Without a doubt the one predator I have lost most stock to is the fox. They are nasty killers and will get amongst a flock killing everything in sight, but only take one bird to eat. I don’t really think they’d bother me so much if they just took what they needed to feed their family.

Fox(For the record I wasn’t being kind to this fox by feeding it, I was keeping it in place whilst a gun was fetched)

We also have to battle with Badgers (one Badger took out an entire family of Muscovy ducks by digging under a buried chain link fence), Crows (they take the eggs & young) and Buzzards (they take young birds). And of course we also have rats that take eggs and chicks if given a chance.

The second ‘downside’ is a lot more fun but just as time consuming! My new laying hens are in a temporary house where they have a lovely nest box which only three of them lay in every day.

Eggs in nest

Two others have discovered this outdoor nest box which is nice and easy for me to get to.

nest box

One lays in this log pile.

Hiding Eggs

And one little beggar lays in this old disused pig sty. I have to jump down this wall…

Hidden next of eggs

crawl through the teeny pig sized doorway…

pig pen 3lw

and she lays behind the roll of sheep fencing.

Pig Pen

Yes, I could block the doorway up but I don’t go to a gym so figure this little assault course has to do me some good. And I only collect her eggs every couple of days :)

pig pen 2lw

Where’s the craziest place you’ve found a nest of eggs?

Basket of eggs

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Posted in The Critters | Tagged | 1 Comment

Houmous on Pizza??!

When I first saw a picture (on Pinterest I think?) of someone using houmous instead of tomato sauce on a pizza base, I couldn’t get my head round it at all.

Houmous Pizza

But being the worlds number one fan of that tasty little dip I knew I had to try it, and boy is it good! It doesn’t change consistency at all (not sure what I was expecting it to do), it just flavours the pizza to perfection.

Houmous and roast veg pizza

I can see you’re all pulling the funny face that I initially did but seriously, don’t knock it till you try it. If you love houmous as much as me, I promise you’re gonna adore loading up your pizza with it :)

Houmous on Pizza??!

Ingredients

  • 1 plain pizza base
  • Tub of houmous
  • Whatever toppings you fancy. I piled on roasted veggies and a couple of slices chopped up salami

Instructions

  1. Not sure you really need instructions for how to pile up a pizza, but just in case you do...
  2. Slather a good sized dollop of houmous on your pizza base, pile up you toppings, bake for 20ish minutes in an oven around the 180 mark.
  3. Proper. Good. Grub. :)
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Sponsored Post ~ The Perfect Cream Tea!

Getting asked by Baking Mad to blog my favourite summer desert was more than a little tricky.

Raspberries in Champagne Jelly was my first thought (especially if I was trying to impress). Then there’s Eton Mess, that quintessentially English scramble of meringue, cream and strawberries which is beyond decadent.

But then I realised, I’ve never made you a Cornish Cream Tea! What could be better for a sunny day, with friends a visiting than a fresh scone piled high with strawberry jam & a BIG dollop of clotted cream? Thankfully Lizzy & H came to help me scoff them!

Cream Tea

For those not in the know, this is the way to serve a Cornish cream tea, with the jam on first and the cream heaped on top. If you cross the river Tamar into Devon, they do it all back to front with the cream on first and the jam on top. Trust me, the Cornish way wins every time :)

Cream Tea

Whilst I made a plain scone here to let the clotted cream and jam do the talking, Baking Mad have a tonne of interesting recipes for scones and lots of other gorgeous looking summer baking recipes too. Enjoy!

Sponsored Post ~ Perfect Summer Scones!

Ingredients

  • 175g flour
  • 10g butter
  • Pinch of salt
  • 3/4 teaspoon Cream of Tartar
  • 1/2 teaspoon Bicarb of Soda
  • About 150ml water or milk

Instructions

  1. Preheat oven to 220C/425F/Gas 7.
  2. Rub butter into flour well. Add salt, cream of tartar and bicarb and mix well. Mix in the water or milk until a stiff dough is formed.
  3. I found it quite dry and hard to work with, but persevere, the final result will be well worth it!
  4. Turn out onto a lightly floured board and knead gently. Cut dough in half, form each half into a ball and roll out until roughly half an inch thick.
  5. Using a round cutter (or upturned glass) cut discs out of the dough. Be sure not to twist the cutter as you remove it from the dough or your scones will be twisted looking. Keep the cutter straight.
  6. Place on a greased baking sheet & bake for about 20 minutes or until the top is lightly golden brown and they have risen well.
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Posted in Life, Summer | 4 Comments

Royal Cornwall Show 2013 ~ Part 2

See here for Part 1.

I was so pleased to finally meet Suzy Sharpe, an artist I follow on Facebook.

Suzy Sharpe

I love her work, and especially this adorable hare painting, I swear I can read an entire love story into their expressions.

Suzy Sharpe

It was a really hot day and I had clearly spent so much energy salivating in the food tent that I didn’t get many photo’s of the rest of the show. So here’s a few random ones…

Bee Garden

Strawberries

Cornish Food Box

Vicky's Bread

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Posted in Life | Tagged | 7 Comments

The Royal Cornwall Show 2013 ~ Part 1

I LOVE visiting county shows and the Royal Cornwall is my absolute favourite.

Best product name EVER! Really regret not buying some to try.

I enjoy the animal events and the displays and the myriad of local businesses touting their wares, but the bit I love above all else? Unsurprisingly, the food stalls!

Cornish Food Box
LOVED this stall for veg & meat boxes, so so pretty!

The show has become a Mecca for the fantastic food producers this county has to offer, and this year the selection of different foods was outstanding.

Cornish Orchards
Cornish Orchards are our nearest cider makers, and they make the BEST mulled cider :)

Sadly I didn’t get a photo of the Deli Farm Charcuterie, as their Cornish Honeyed Coppa was outstanding. And sorry, I scoffed it all before I could even get you a shot of it. You’ll just have to take my word for how tasty it was!

Cornish Sea Salt
Cornish Sea Salt from the beautiful Cornish coast. See that blue salt pig the chap is holding? That’s mine! Thanks Jonny :)

We are truly spoilt on this fertile peninsula of ours. The collective passion of our farmers, fishermen and other food producers to supply top quality produce to the rest of the UK and beyond, has really put Cornwall on the gastro map.

Who knew there was a science behind the proper cream to jam to scone ratio!
Who knew there was a science behind the proper cream to jam to scone ratio!

I feel equally blessed, proud and hungry to live here!

So pleased I found these ladies! A dairy free, raw bar of chocolatey goodness, to which I am now totally addicted :)
So pleased I found these ladies! A dairy free, raw bar of chocolatey goodness, to which I am now totally addicted :)

The Royal Cornwall is on every June in Wadebridge if you’re ever in this neck of the woods. You won’t be disappointed, I promise :)

The absolute best bread in the world. Fact.
The absolute best bread in the world. Fact.

See here for Part 2

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Posted in Life | 1 Comment