This collection of wild garlic recipes is a great place to start if you need some tasty inspiration this coming spring.
Late winter, how you tease me.
I feel like a coiled spring, ready to get planting in the garden, but held back by the chance of a hard frost to undo all my work.
Ready to throw the doors and windows open on a sunny day, but held back by the bite in the air.
So instead, I brighten up dull corners of my home with vases of daffodils.
And spend cold evenings next to the fire, cat on lap, planning this summers adventures in Myrtle the Campervan.
Whilst it’s still too chilly to be relaxing outside, there are signs of the natural world awakening form its long, deep slumber.
The hens have started laying again (thankfully!). Blackthorn blossom is abundant in our hedges, and the wild garlic is ready to be picked and devoured.
So grab your wellies, head out to your nearest wild garlic spot.
Gather some of these fresh vibrant stems, and breathe in the end of winter.
It’s like the reset button has been pressed, an energy refresh if you will.
Wild Garlic Recipes
Our hedges are full of wild garlic now, and being one of my favourite foraged foods I couldn’t help but bring my favourite recipes together to share with you.
This Beef in Guinness with Wild Garlic Dumplings is the mother of all stews.
It’s rich, comforting and full of delicious flavours.
This easy peasy Wild Garlic Egg Mayo is a simple way to get these fresh and vibrant greens into your diet without any effort or pre-planning.
This Wild Garlic Chicken Kiev is easy and fun to put together and a seriously impressive & tasty dish you’ll enjoy sharing with friends.
This Fennel and Wild Garlic Salad with Mustard Dressing makes the most delightful side dish and uses the vibrant flavours of wild garlic.
This Wild Garlic Bread is one of the first ways I every used wild garlic in my kitchen.
It is such an easy way to get the most out of those flavourful, vibrant flowers and leaves.
One of the quickest, easiest, and tastiest ways to get using wild garlic in your kitchen.
Everyone loves the punchy flavour of this pesto :)