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Home » Rock Oyster Festival 2017

11 July 2017

Rock Oyster Festival 2017

Please share with your friends!

Rock Oyster Festival 2017, you were the best!

 

Rock Oyster Festival 2017

 

Great music.

Awesome food (man, those oysters!).

Perfect weather, and a whole new circle of friends.

Oh, and I may have popped my ‘food demo’ cherry by cooking a stunning pasta dish for a hungry crowd.

Keep reading to find out more about that!

 

Rock Oyster Festival 2017

 

Favourite music of the weekend?

Land of the Giants / Echo Town / Backbeat SoundSystem / NCB radio tent where Jonny & I BOOGIED!

 

Rock Oyster Festival 2017

 

Favourite food of the weekend?

Oysters.

Duh.

I ate SO many of these bad boys. They were so crazy good!

 

Rock Oyster Festival 2017

 

Favourite moment of the weekend?

This lovely lady was dancing to a band, and her beautiful dog just jumped up into her arms out of sheer excitement.

So blinking sweet!

 

Rock Oyster Festival 2017

 

Favourite person of the weekend?

Apart from Jonny, this chap.

No clue what he was called but he kept me very, very well fed!

 

Rock Oyster Festival 2017

 

Favourite pics of the weekend?

Here ya go…

Rock Oyster Festival 2017

Rock Oyster Festival 2017

Rock Oyster Festival 2017

Rock Oyster Festival 2017

Rock Oyster Festival 2017

Rock Oyster Festival 2017

Rock Oyster Festival 2017

Rock Oyster Festival 2017

 

And lastly, check this out…

 

Rock Oyster Festival 2017

 

Oh yes!

It was a tiny venue. With a tiny crowd.

But I cooked them a mountain of fresh crab spaghetti which they all seemed to enjoy!

If you’d like the recipe, here it is over on YouTube!

***

HUGE thanks to the Rock Oyster team for inviting us along to party with them.

Please can we do it all again next year? 

Jane x

Please share with your friends!

Filed Under: Cornwall, Crab Recipes, Reviews & PR, Video

Reader Interactions

Comments

  1. Laura Easlick (@LauraEaslick) says

    11 July 2017 at 12:36 pm

    Yay! Glad you enjoyed it :) I think the man with the oysters in the pic is Tim Marshall from Rock Shellfish x

    Reply
    • Jane Sarchet says

      11 July 2017 at 8:26 pm

      Well Tim Marshall is my new best friend! Thanks again Laura, hope to do it all again next year!
      Jane x

      Reply

Trackbacks

  1. Asian Crab and Lemongrass Cups - The Hedgecombers says:
    13 December 2020 at 8:49 am

    […] these into 12 little cups. I’m using bamboo ones that I had leftover from a food demo, but you could use ramekins or lay them out in little heaps on a platter for folk to help […]

    Reply

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Hello, I’m Janie!

Janie aka Hedgecomber

Living the real-food dream on a Cornish smallholding. Home-grown veggies, our hens’ eggs, foraged wild foods & local ingredients. From tasty wholesome meals to simple camping recipes, I guarantee a real foodie adventure!

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I share my home with Jonny and a little black rescue cat called Sassy. We breed Muscovy ducks for eggs and meat and have laying hens in the garden. And depending on the time of year, we’ll either have pigs in the field or bacon in the freezer. Read More…

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