This easy stovetop rice pudding is ready in just 5 minutes, is simple enough for the kids to throw together, and makes the perfect camping food.
Ahh, rice pudding.
For the record, my Mum makes the worlds best rice pudding.
Admittedly it takes forever in her AGA. But it comes out with that thick, mottled brown skin that we all fight over. So delicious!
This version is sadly, sans skin. But it’s also minus this forever cooking time too. In fact, this easy stovetop version is ready to snaffle in just 5 minutes! How’s that for speedy?!
One Pot Camping Meals
If you’re always on the lookout for real food camping recipes, be sure to check out my YouTube channel. Every Wednesday I create an easy, one pot camping meal. Take a peek in the archives and you’ll see we have your camping menu sorted for the whole year ahead!
Easy Stovetop Rice Pudding
Meanwhile, back to the rice pudding…
If you fancy shaking things up a bit, why not serve with some other flavours.
Chopped up banana is always a good addition. Or how about a sprinkling of brown sugar? Diced fresh fruit? Desiccated coconut?
The world is literally your oyster!
If you give this recipe a go on your next camping trip, please be sure to tag me in any pics you post. You can find me across social media as @hedgecomber
It makes me so happy to think of my little recipes being made in campsites all over the world :)
- 100 g flaked rice
- 400 ml almond milk or your favourite milk
- 2 tsp sugar
- 1 tsp cinnamon or nutmeg
Tip the flaked rice and milk into a pan
Stir well and bring to a lazy boil. Reduce the heat and cook gently for 4-5 minutes
Add the sugar and cinnamon, stir and taste. Add more if you prefer