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5 from 4 votes
rustic white bowl filled with easy stovetop rice pudding and sprinkled with brown sugar and cinnamon
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Easy Stovetop Rice Pudding
Calories: 452 kcal
Author: Jane Sarchet
Ingredients
  • 100 g flaked rice
  • 400 ml almond milk or your favourite milk
  • 2 tsp sugar
  • 1 tsp cinnamon or nutmeg
UK Measurements - USA Measurements
Instructions

  1. Tip the flaked rice and milk into a pan

  2. Stir well and bring to a lazy boil. Reduce the heat and cook gently for 4-5 minutes

  3. Add the sugar and cinnamon, stir and taste. Add more if you prefer

Nutrition Facts
Easy Stovetop Rice Pudding
Amount Per Serving
Calories 452 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 521mg23%
Potassium 76mg2%
Carbohydrates 91g30%
Fiber 5g21%
Sugar 8g9%
Protein 8g16%
Calcium 506mg51%
Iron 4.4mg24%
* Percent Daily Values are based on a 2000 calorie diet.