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Home » Stovetop Pizza Pockets

22 January 2018

Stovetop Pizza Pockets

Please share with your friends!

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These quick & easy Stovetop Pizza Pockets are the bomb when time is short, the oven breaks, or you’re camping.

Perfect Pizza flavours in 10 minutes flat!

 

A plate piled up with vibrant salads and a cheesy Stovetop Pizza Pocket

 

Got a pizza craving?

These Stovetop Pizza Pockets bring you all of the good flavours of freshly made pizza, with none of the hassles.

And if you’re feeding a group, lay out all the ingredients so folk can mix and match their flavours to build their perfect pizza pocket.

I recently made these cute little stovetop pizza pockets in Myrtle.

For those not in the know, Myrtle is my cute little camper van, and it’s in her teeny little kitchen that I create recipe videos for YouTube.

So if you love camping, or you know someone that does, please feel free to share my channel with them. 

The recipes are mostly one pan (cos let’s be real, no one likes washing up when camping), easy to prep, cook and most importantly fun!

 

Here’s the link: Hedgecombers YouTube Channel!

 

step by step pics to building a stovetop pizza pocket

 

Stovetop Pizza Pockets

So, back to our stovetop pizza pockets… what’s your favourite flavour pizza?

I was making these for Jonny & his is ham and pineapple.

If you’re feeding a crowd you could lay out different toppings such as: BBQ chicken, Pepperoni, Chilli beef, Ham, Bacon and have everyone make their own pizza pocket.

Have another bowl of shredded mozzarella, one of tomato sauce and dinner time has just got way easier (and more fun!)

Pile the ingredients up in the centre of the wrap, fold the wrap up, and place on a hot griddle for a few minutes each side.

Ta da!

Lunch is served :)

 

And I made a quick video to prove how darn quick they are to make. You can watch it here!

 

And here’s the recipe so you can write your shopping list…

Enjoy!

4.86 from 7 votes
step by step pics to building a stovetop pizza pocket
Print
Stovetop Pizza Pockets
Ingredients
  • 1 flour tortilla wrap
  • 1-2 tbsp tomato sauce, puree or even ketchup!
  • grated mozzarella
  • favourite pizza toppings such as: onion, ham, pineapple, tomato, salami etc
  • Black pepper
  • Dried oregano
  • Another small handful of cheese
Instructions
  1. Preheat a griddle or heavy bottomed frying pan

  2. Splodge the tomato sauce into a rectangle in the centre of the wrap

  3. Lay the pizza pocket fillings out on top of the tomato sauce in an even layer

  4. Wrap up, aiming to keep everything enclosed

  5. Pop onto the pan, fold side down, and cook for 3-4 minutes

  6. Flip over and cook the other side for 3-4 minutes

  7. Serve with a side salad and a cold beer :)
Nutrition Facts
Stovetop Pizza Pockets
Amount Per Serving (0 g)
Calories 0
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Potassium 0mg0%
Carbohydrates 0g0%
Fiber 0g0%
Sugar 0g0%
Protein 0g0%
Vitamin A 0IU0%
Vitamin C 0mg0%
Calcium 0mg0%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.

And if you need more camping recipes, take your fill here!

Happy pizza pocketing!

Jane x 

Please share with your friends!

863 shares

Filed Under: All Recipes, Camping Recipes, Frugal Recipes, One Pot Meals, Packed Lunch Ideas, Stovetop Recipes, The Kitchen

Reader Interactions

Comments

  1. Natalie says

    22 January 2018 at 9:41 am

    What a fun delicious idea for dinner with kids! I’m definitely saving this for the next time they’re coming over!

    Reply
  2. Dannii says

    22 January 2018 at 10:03 am

    I love a stove top pizza, but I have never thought to do them in little pockets before. What a great idea! So many filling options too.

    Reply
  3. Laura says

    22 January 2018 at 10:33 am

    What a great idea for a quick pizza, especially if you have a small camper kitchen. I will try this recipe, but I will definitely skip the pineapple, LOL I am Italian

    Reply
  4. Tania says

    22 January 2018 at 10:40 am

    Oh Jane, I wish I could be your pizza pocketer!! Such a great and easy recipe. I’m sure my little one will enjoy this pizza very much indeed.

    Reply
    • Jane Sarchet says

      29 January 2018 at 8:18 pm

      Tania, you got the job!

      Reply
  5. Sarah says

    22 January 2018 at 12:05 pm

    Oh I love this idea! Wish I had seen this recipe when my kitchen was practically unusable last summer…will definitely keep this on hand for next time!

    Reply
    • Jane Sarchet says

      29 January 2018 at 8:18 pm

      Well hopefully that won’t be for a very long time! Having an unusable kitchen is NOT FUN! :D

      Reply
  6. Ren Behan says

    29 January 2018 at 8:06 pm

    Such a lovely recipe I’lll definitely be making these in the caravan over the holidays. Blog is looking tip tip, too!

    Reply
  7. Jamie says

    26 May 2020 at 5:45 pm

    I wanted you to know how much we love this recipe. I make a version of this everyday for my husband’s lunch. We’ve done pizzas, which was very good. Lately it’s been ham and cheese with mustard, or roast beef with provolone and some chopped bell pepper. He works outside, but he’s able to reheat these and then go enjoy them away from others without the mess that sandwiches can be. Thanks again!

    Reply
    • Jane Sarchet says

      29 May 2020 at 10:00 am

      Jamie, I love this message, thank you! They are so easy to throw together, and I guess the flavour combos are endless!

      Reply
  8. Jeff says

    21 August 2020 at 3:26 pm

    These sound like a great idea – will deffo be giving them a go.

    Reply
    • Jane Sarchet says

      11 September 2020 at 3:48 pm

      Cheers Jeff, I hope you enjoy them!
      Jane x

      Reply
  9. fi Hall says

    24 October 2020 at 1:24 pm

    This is going to start a competition in our house. Who can make the best pizza pocket? I can see leftovers and all sorts of yumminess being added. Looking forward to these, thank you!

    Reply
    • Jane Sarchet says

      13 November 2020 at 3:40 pm

      Best competition EVER!!!

      Reply

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Hello, I’m Janie!

Janie aka Hedgecomber

Living the real-food dream on a Cornish smallholding. Home-grown veggies, our hens’ eggs, foraged wild foods & local ingredients. From tasty wholesome meals to simple camping recipes, I guarantee a real foodie adventure!

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I’m Janie, I’m a food writer, photographer and recipe creator.

I share my home with Jonny and a little black rescue cat called Sassy. We breed Muscovy ducks for eggs and meat and have laying hens in the garden. And depending on the time of year, we’ll either have pigs in the field or bacon in the freezer. Read More…

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