Rhubarb Slice

I am always shocked when I see the price of a few stems of Rhubarb in the supermarket. so I am glad to say that this Rhubarb Slice uses home grown !

It is such a great plant to let take over the bottom of the garden. It needs very little work, and yet every year it’ll push push out fresh tender stems just begging to be baked, poached and cooked with!

Do remember the leaves are highly poisonous if you have little people running round, and the plant grows pretty huge, although it does die back every winter.

Anyway yesterday, I only went to pick a few short stems to poach in orange juice, and got a little bit carried away :)

Rhubarb Slice

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Rhubarb Slice

Prep Time

30 mins

Cook Time

45 mins

Total Time

1 hr 15 mins

 

Course: Dessert

Cuisine: British

Keyword: Rhubarb Slice

Servings: 12

Calories: 52 kcal

Author: Jane Sarchet

Ingredients

• 3 stems Rhubarb long ,thick stems of rhubarb
• 2 oranges juiced or 4 satsumas
• 1 cup raisins
• 1 packet puff pastry
• 2 teaspoons cornflour mixed with a little cold water
• 2 tablespoons icing sugar heaped (confectioners sugar)

UK Measurements - USA Measurements

Instructions

1. Clean and trim the rhubarb to fit into a baking dish, add the raisins and the orange juice.
2. Cover with foil and bake for 30-40 minutes until the rhubarb is soft, and the raisins have soaked up the juice and become swollen
3. Roll out the puff pastry until it is a little smaller than a baking sheet. Grease the sheet well before laying the pastry out on it. Score the pastry with a sharp knife, an inch in from the edge all the way around, making sure you don't cut right through. Stab repeatedly inside this score line with a fork.
4. Bake for around 25-20 minutes, until the outside ring has puffed up, and is looking lightly golden.
5. Remove the pastry from the oven, and lay out the rhubarb slices in the middle, topping with the swollen raisins.
6. Pour the orange juice mixture into a small pan, bring to the boil, and add the cornflour until it resembles a thick syrup. Pour the syrup over the fruit, keeping it within the outer ring. Let cool.
7. Mix the icing sugar with a little cold water and drizzle over the entire dessert before serving.

Nutrition Facts

Rhubarb Slice

Amount Per Serving

Calories 52

% Daily Value*

Fat 0g0%

Saturated Fat 0g0%

Cholesterol 0mg0%

Sodium 3mg0%

Potassium 139mg4%

Carbohydrates 13g4%

Fiber 1g4%

Sugar 3g3%

Protein 0g0%

Vitamin A 50IU1%

Vitamin C 12.3mg15%

Calcium 12mg1%

Iron 0.3mg2%

* Percent Daily Values are based on a 2000 calorie diet.