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Home » Home Made Chocolate Digestives Recipe

11 February 2014

Home Made Chocolate Digestives Recipe

Please share with your friends!

31 shares

Have you ever made your own chocolate digestive biscuits? Oh my, they are AMAZING! Do give these a go next time you have a craving but the cupboards are bare, I promise, you’ll love them!

Recipe for Plain Chocolate Digestives

One thing, when you live in the middle of nowhere and your nearest supermarket is 12 miles away, you figure out how to last on one food shop a week.

If you need anything in between shops, you either forget it, make it yourself or visit the corner shop (my nearest one of those is 3 miles away).

So when a mug of tea is begging out for a dunkable biscuit, and there is nothing in the pantry, this is the recipe I turn too.

Recipe for Plain Chocolate Digestives

These digestives are crunchy and crisp, initially savoury with a slightly sweet after taste.

They’re fab with a big smear of pate but even better topped with dark chocolate and dunked in that mug of tea.

They are so good that I 100% recommend doubling up the recipe ;)

Recipe for Plain Chocolate Digestives
Print
Chocolate Digestives
Prep Time
20 mins
Cook Time
25 mins
Total Time
45 mins
 
Author: Jane Sarchet
Ingredients
  • 175 g wholemeal flour
  • 50 g oats
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 75 g butter
  • 50 g brown sugar
  • 4 tablespoons of milk or water
  • 100 g dark chocolate
Instructions
  1. Mix the flour, oatmeal, baking powder and salt. Soften the butter a little before adding to the dry mix and rubbing it in until it looks like breadcrumbs.
  2. Add the sugar and milk/water and mix together until you have a ball of dough. If it won't come together properly, add a little more milk/water a teaspoon at a time.
  3. Sprinkle the work surface with a little flour and roll out the dough until it is about 3mm thick. Cut out discs of dough with a cookie cutter, place on a greased baking sheet and bake for 20-25 minutes until they're a light golden brown.
  4. When they are ready, leave to cool on a cooling rack whilst you melt the chocolate in a bain marie.
  5. Top each cookie with chocolate and leave to cool again.

Please share with your friends!

31 shares

Filed Under: All Recipes, Baking Recipes, Biscuit Recipes, Chocolate Recipes, Country Cooking, Dairy Free Recipes, Frugal Recipes, Packed Lunch Ideas, The Kitchen

Reader Interactions

Comments

  1. Glamorous Glutton says

    11 February 2014 at 5:49 pm

    Mmm, very tasty. It’s amazing how many things you can make when you have to and I bet these are way better than shop bought. GG

    Reply
    • Jane Sarchet says

      11 February 2014 at 8:49 pm

      They really are GG, far tastier!
      Janie x

      Reply
  2. Julie's Family Kitchen says

    11 February 2014 at 5:51 pm

    This is my kind of baking, your chocolate digestives look fantastic. I’m going to bookmark this recipe as I’ve love to try it out.

    Reply
    • Jane Sarchet says

      11 February 2014 at 8:49 pm

      Ah, fantastic Julie! I hope you love them :)
      Janie x

      Reply
  3. Choclette says

    11 February 2014 at 7:26 pm

    I’d rather have one of your digestives any day. Coating them in chocolate is a real act of love, bet they were fantastic dunked in that mug of tea.

    Reply
    • Jane Sarchet says

      11 February 2014 at 8:51 pm

      They’re proper ‘ansum Choclette :)
      Janie x

      Reply
  4. Bintu @ Recipes From A Pantry says

    12 February 2014 at 9:02 am

    Oh Jane, you make me wanna try these right now. Thing is, if I do I would not just stop at the first 5.

    Reply
    • Jane Sarchet says

      12 February 2014 at 11:12 am

      Perfect weather for baking (and scoffing) biscuits Bintu!
      Janie x

      Reply
  5. Jonny says

    12 February 2014 at 11:25 am

    Nom nom :0)

    Reply
    • Jane Sarchet says

      12 February 2014 at 11:30 am

      Nom Nom Gone :)

      Reply
  6. ManjiriK says

    12 February 2014 at 1:11 pm

    these look soo soo good , am teleporting myself (still in my blue pj’s) armed with my fav mug in hand to gobble these goodies ummm

    Reply
    • Jane Sarchet says

      12 February 2014 at 1:52 pm

      Awww, you’d be made to feel very welcome sweets :)
      Janie x

      Reply
  7. Karen says

    12 February 2014 at 2:32 pm

    Absolutely BRILLIANT Janie and these would make a STELLAR entry for Tea Time Treats too, them being SMOTHERED in chocolate! LOL! Karen

    Reply
    • Jane Sarchet says

      12 February 2014 at 3:26 pm

      YES! They will be with you sooooon :)
      Janie x

      Reply
  8. Fiona Maclean says

    12 February 2014 at 4:42 pm

    I don’t care if they would fit in tea time treats or any other challenge, just send them over to me please!

    Reply
    • Jane Sarchet says

      13 February 2014 at 8:44 am

      Haha, I know the feeling Fiona!
      Janie x

      Reply
  9. Tammy/Our Neck of the Woods says

    12 February 2014 at 5:09 pm

    They look so yummy topped with dark chocolate! I’m drinking tea right now, and could really go for some of these to dunk in the tea. Yum!

    Reply
    • Jane Sarchet says

      13 February 2014 at 8:45 am

      Give them a whirl Tammy, you won’t regret it!
      Janie x

      Reply
  10. Ren Behan says

    12 February 2014 at 5:35 pm

    Wow, have never considered making my own digestives but they looks really lovely!

    Reply
    • Jane Sarchet says

      13 February 2014 at 8:45 am

      Simple, cheap and tasty!
      Janie x

      Reply
  11. Jacqueline Meldrum says

    12 February 2014 at 9:35 pm

    So much nicer than bought and I love that they are rougher. I like my oatcakes with a rougher texture too. So much more pleasing to eat.

    Reply
    • Jane Sarchet says

      13 February 2014 at 8:46 am

      I’m the same Jac, I only ever buy rough oatcakes. Yummy!
      Janie x

      Reply
  12. Madeleine Morrow says

    12 February 2014 at 9:47 pm

    Who needs Hobnobs? From necessity comes inspiration. They look gorgeously moreish.

    Reply
    • Jane Sarchet says

      13 February 2014 at 8:46 am

      Indeed!
      Janie x

      Reply
  13. Louisa Foti says

    12 February 2014 at 9:57 pm

    Choccie Digestives (plain or milk) are my weakness! I stopped buying biscuits some time last year with the general idea I’d make my own when the overwhelming need for a biscuit took over. As you may have noticed from my blog this in practice rarely happens, the odd cookie but so far THAT IS ALL! On the occasion a cheese sarnie (my other weakness) doesn’t hit the spot I have been known to dash out for a packet of choccie digestives though. So bookmarking your recipe, these looks unbelievably LUUUUUSSSSSHHHH. And pretty darned healthy too!

    Reply
    • Jane Sarchet says

      13 February 2014 at 8:47 am

      Yay! You’re gonna love them girl!
      Janie x

      Reply
  14. Morgan @ Peaches, Please says

    15 February 2014 at 4:21 am

    What a nice little cookie recipe!

    Reply
    • Jane Sarchet says

      15 February 2014 at 6:24 pm

      Cheers Morgan, I don’t suppose you get Digestives out in the States, they are one of our most famous biccies here :)
      Janie x

      Reply
  15. Sylvia says

    16 February 2014 at 5:05 pm

    Chocolate + digestive? Oh yes please! I love them to bits! :D

    Reply
    • Jane Sarchet says

      16 February 2014 at 5:18 pm

      Haha, me too Sylvia :)
      Janie x

      Reply
  16. Nayna Kanabar (@citrusspiceuk) says

    18 February 2014 at 3:06 pm

    Wow these look delicious , nothing beats a home made biscuit.

    Reply
    • Jane Sarchet says

      18 February 2014 at 4:23 pm

      I know right, trouble is they just don’t last very long :)
      Janie x

      Reply
  17. Helen @ Fuss Free Flavours says

    19 February 2014 at 3:29 pm

    Oh they do look good Janie! Homemade is always so much better!

    Reply
    • Jane Sarchet says

      19 February 2014 at 5:04 pm

      Thanks Helen!
      Janie x

      Reply
  18. Tina Anand says

    21 February 2014 at 11:48 am

    I love homemade biscuits and yours look delicious! Dark chocolate digestives are my favourite dunking biscuits. I love how the soften up and the choclate melts.

    Reply
    • Jane Sarchet says

      21 February 2014 at 3:43 pm

      Mmmm, me too. shame they’ve all gone cos this cup of tea I’m drinking feels naked without one to dunk!
      Janie x

      Reply

Trackbacks

  1. Round-Up: Tea Time Treats February 2014 = CHOCOLATE! says:
    28 February 2014 at 10:03 am

    […] 27. Home Made Chocolate Digestives by Janie of The Hedgecombers: When a mug of tea is begging out for a dunkable biscuit, and there is nothing in the pantry, this is the recipe that Janie turns too! […]

    Reply

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31 shares