This dish will wake up even the saddest of tastebuds. It’s a light meal that packs a punch, and is so quick to prepare it’s perfect to knock up after a long day. I served it with root chips but it is plenty big enough to fill the hungriest of bellies.
Make the salsa first so the flavours have chance to make a little salsa love. You can happily make this up to to 24 hours before you need it, although I’m not sure there would be any left if it sat for that long in my fridge.
It also makes a fabulous packed lunch. Just let the chicken cool before constructing the wraps, then laugh in the face of the cheese sandwich brigade at work :)