Need a quick lunch that won’t dent your healthy eating plan? This is bursting with flavour, colour and goodness. Serve with crackers or a tortilla wrap to leave you full.
- A handful of leftover cooked cold chicken
- 1 avocado
- 1/2 lemon or lime
- A little container of Sweet Chilli dipping sauce
- Cut the avocado in half, removing the stone. Scoop out the meat & chop into little chunks, aiming to leave the skin of the avocado intact. Try using a desert spoon or soup spoon. Toss in the lemon juice to prevent the avocado from going brown and mix well with the chicken.
- Serve with crackers, tortilla wrap or if are feeling seriously virtuous, wrap in Little Gem lettuce leaves, drizzling with the sweet chilli sauce before devouring.