I’d like it to be noted that some seriously healthy planning went into this dish. That was until I saw that Jonny had bought our favourite whole salami. As we are still officially in the glutinous period prior to New Year, I figured no one would mind too much :)
This would make an extremely tasty side dish to a roast. However, it makes a surprisingly light lunch too. The mix of delicate rooty mash with crispy, salty salami is a real hit. If you don’t have any salami to hand, chop up some smoked bacon and fry till crispy.