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Home » Breeding Rabbits – Newborn to Two Weeks Old

27 May 2014

Breeding Rabbits – Newborn to Two Weeks Old

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Our experiment in breeding rabbits this year is off to a flying start. Millie got pregnant on her first visit with Hector. Thirty-ish days later seven bald, blind little bunnies were born.

Nest of Newborn Bunnies

They are two weeks old today. Gone is the pink & naked stage & now we are in full on cute territory.

Breeding Rabbits - Newborn to Two Weeks Old

They love getting rubbed on their bellies and behind their ears and although they still seem to be sleeping most of the day, they have started exploring the hutch.

Breeding Rabbits - Newborn to Two Weeks Old

They are the easiest baby critters I’ve raised so far. All I needed to do was give her lots of hay and bedding when she started showing signs of nesting and she does everything else.Breeding Rabbits - Newborn to Two Weeks Old

All that’s left for me to do is give them cuddles every day. Officially the best job EVER!

Breeding Rabbits - Newborn to Two Weeks OldBreeding Rabbits - Newborn to Two Weeks Old

Please share with your friends!

Filed Under: The Animals, The Farm

Reader Interactions

Comments

  1. Mike,aka midas. says

    27 May 2014 at 8:59 pm

    Cute they might be!!but in the wild 5 rabbits eat as much as a sheep,dig holes in the paddocks,endangering the horses.Eat the veggies,Make a good stew though,n the young ones BBQ well.Have to shoot about 40 a week!!!ATB.mike

    Reply
    • Jane Sarchet says

      27 May 2014 at 9:02 pm

      People do think I’m mad when our hedges are collapsing with the bunny activity in them, but I wanted to try raising them for a year just to see if it is worth it.
      They require a lot less input at this stage than the Muscovies, chooks or weaners we rear, so we shall see!
      How much land do you have to need shooting 40 a week Mike?
      Janie x

      Reply
  2. Glamorous Glutton says

    27 May 2014 at 11:52 pm

    They are very cute, I’m assuming this is about the pot, how will you manage to end those cute little lives. I think I’d have to stick to shooting the wild ones. Just a thought – have you calculated how many you’ll have in a year?!? GG

    Reply
    • Jane Sarchet says

      28 May 2014 at 6:50 am

      I guess I grew up knowing that the cute little lamb I named and was bottle feeding before school every day would end up on the table GG, or the pet hen that stopped laying would end up in the pot. It’s just the life (and death) of living on a farm. As for how many, we could breed her every 2 months and they have between 5 and 12 babies a pop, so quite a few!

      Reply
      • Glamorous Glutton says

        5 June 2014 at 7:05 pm

        Pragmatism, it goes a long way to taking the sentimentality out of farming. GG

  3. Kate - gluten free alchemist says

    28 May 2014 at 9:34 am

    How cute are they?! Don’t get too attached!!! I think it’s so important for kids to know where their food comes from…. my daughter relishes eating Skippy and Bambi burgers!!!! Maybe I could persuade her to eat a bit of Thumper too?

    Reply
    • Jane Sarchet says

      28 May 2014 at 9:37 am

      Haha! And I absolutely agree. Do let me know if she likes it Kate :)
      Janie x

      Reply
  4. Dannii @ Hungry Healthy Happy says

    28 May 2014 at 2:40 pm

    Oh my god – they are SO cute. I would love to have a farm one day, but I know I would get too attached to all the animals.

    Reply
    • Jane Sarchet says

      28 May 2014 at 2:53 pm

      Beautiful aren’t they Dannii, there is some serious cute around at this time of year :)
      Janie x

      Reply
  5. Madeleine Morrow says

    28 May 2014 at 5:41 pm

    Mustn’t look at these cute pictures too long or I will never be able to make lapin au moutarde again. Yes, it is important though to face up to what we are prepared to kill in order to eat meat.

    Reply
    • Jane Sarchet says

      28 May 2014 at 9:04 pm

      It makes it very real doesn’t it Madeleine
      Janie x

      Reply
  6. Nayna Kanabar says

    28 May 2014 at 5:49 pm

    These lok so cute and adorable, I can’t bear to think of their outcome though. :(

    Reply
    • Jane Sarchet says

      28 May 2014 at 9:05 pm

      I do understand Nayna.
      Janie x

      Reply
  7. Franglais kitchen, Nazima says

    28 May 2014 at 9:19 pm

    ahh that looks so sweet- definitely one of the best jobs ever as you say !

    Reply
    • Jane Sarchet says

      28 May 2014 at 9:22 pm

      Absolutely :)
      Janie x

      Reply
  8. Ren Behan says

    30 May 2014 at 11:54 am

    They are very cute, but I note the tagline of your blog – From Field-to-Fork so I suppose we’ll be in for an adventure at the end of the experiment?! I think I’d get too attached :-///

    Reply
    • Jane Sarchet says

      30 May 2014 at 12:07 pm

      They are very sweet and endearing but yes, they are a specific meat breed. Very large and heavy. I sure will miss them though.
      Janie x

      Reply
  9. Tammy/Our Neck of the Woods says

    1 June 2014 at 2:26 pm

    Oh my goodness, Janie! They are soooo adorable! Now you have me wanting to get some rabbits of my own ;) I would just cuddle with them all day long. They look so soft!

    Reply
    • Jane Sarchet says

      2 June 2014 at 12:26 pm

      Haha, aren’t they just! They are SERIOUS time wasters though Tammy, you have been warned :)
      Janie x

      Reply

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Living the real-food dream on a Cornish smallholding. Home-grown veggies, our hens’ eggs, foraged wild foods & local ingredients. From tasty wholesome meals to simple camping recipes, I guarantee a real foodie adventure!

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I share my home with Jonny and a little black rescue cat called Sassy. We breed Muscovy ducks for eggs and meat and have laying hens in the garden. And depending on the time of year, we’ll either have pigs in the field or bacon in the freezer. Read More…

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