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Home ยป Gluten Free Camping Breakfast Recipes

11 March 2016

Gluten Free Camping Breakfast Recipes

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These gluten free camping breakfast recipes are the perfect answer to high energy, low hassle gluten free breakfast that the whole family can dive into and not feel they’re missing out.

Gluten free camping breakfast -Coconut Rice Pudding ingredients on a metal tray on a wooden table

As many regular readers will know I am intolerant to lactose, and my nephew has Coeliac disease (meaning he can’t eat even the smallest amount of wheat). So when Delicious Alchemy got in touch to give some of their gluten free products a try, I nearly bit their arm off! :D

And with Easter fast approaching I am in serious camping mode, so the two had to be combined into these yummy gluten free camping breakfast recipes.

Gluten free camping breakfast -Vanilla Puffy Pancakes topped with Raspberries on a blue and white plate

The 5 minute rice pudding needs no fresh ingredients so can be saved for the end of your camping trip – all you need is a packet of the Delicious Alchemy Rice Flake Porridge and a can of coconut milk.

For the Vanilla Puffy Pancakes you’ll need eggs, water and some oil along with a packet of the Delicious Alchemy Vanilla Sponge Cake mix.

These are both really high energy breakfasts so are perfect if you have an active day planned. For those who enjoy a more sedate camping trip, you may want to give their gluten free porridge oats a go instead ;)

5 Minute Rice Pudding

Gluten free camping breakfast -Coconut Rice Pudding ingredients on a metal tray on a wooden table

This is a ridiculously tasty gluten and dairy free rice pudding which is rich, creamy and so comforting we reckon this’ll become a firm favourite at any time of day. However, we’re championing it for a divine camping breakfast.

Mix through chopped bananas, desiccated coconut and/or cinnamon for an extra flavour boost.

One can of coconut milk is enough for two servings and you can use full fat or reduced fat coconut milk. I used full fat and it was seriously rich & creamy!

Keep scrolling down for the full recipe…

Vanilla Puffy Pancakes

Gluten free camping breakfast recipe -Vanilla Puffy Pancakes on a blue and white plate surrounded by ingredients on a metal tray

I may have bent the rules ever so slightly for this recipe, but who’s to say that the Delicious Alchemy Vanilla Sponge Cake Mix can only be baked in an oven, in a cake pan? Sometimes thinking outside the box will extend your meal options when camping, and especially if your diet is confined by a food intolerance.

The texture of these little puffy pancakes is superb – they have the slightest hint of a biscuity crust and Jonny gave them an enthusiastic thumbs up (and scoffed FOUR for his lunch!).

Want to see how easy they are to make? Well, here you go then :)

https://youtu.be/G7qZNxxVH2w

I’d love to know your favourite tips for others with intolerances, feel free to leave a comment below or come and join the conversation on Instagram, Facebook or Twitter.

 

Gluten free camping breakfast

Coconut Rice Pudding
Print
Gluten Free Camping Breakfast Recipes
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
 
Course: Breakfast
Cuisine: British
Keyword: Gluten Free Camping Breakfast
Servings: 2
Calories: 1229 kcal
Author: Jane Sarchet
Ingredients
5 Minute Rice Pudding - serves 2
  • 100 g rice flake porridge
  • 400 ml can coconut milk
  • Other flavours to serve such as cinnamon banana, brown sugar, fresh fruit or desiccated coconut
Vanilla Puffy Pancakes - makes 4 small, fluffy pancakes
  • 1/3 pack vanilla sponge mix
  • 4 tablespoons water
  • 1 egg
  • 60 g vegetable oil or melted butter
  • Fresh berries or maple syrup to serve.
UK Measurements - USA Measurements
Instructions
5 Minute Rice Pudding
  1. Mix the rice flakes and coconut milk together and gently bring to a simmer. Keep stirring and within a few minutes you'll have thick, yummy rice porridge.
Vanilla Puffy Pancakes
  1. Mix all the ingredients together to form a thick batter reminiscent of custard!
  2. Heat a little more oil in a frying pan and pour in a dollop of batter, swirl round the pan to form a pancake and cook for a few minutes. When the pancake is holding together and you can see it is golden on the underneath, slide a spatula under it and carefully flip it over. Repeat the cooking on the other side and serve when golden brown and cooked through.
Nutrition Facts
Gluten Free Camping Breakfast Recipes
Amount Per Serving
Calories 1229 Calories from Fat 828
% Daily Value*
Fat 92g142%
Saturated Fat 70g438%
Cholesterol 81mg27%
Sodium 701mg30%
Potassium 1339mg38%
Carbohydrates 108g36%
Fiber 15g63%
Sugar 45g50%
Protein 17g34%
Vitamin A 120IU2%
Vitamin C 5.6mg7%
Calcium 257mg26%
Iron 14.8mg82%
* Percent Daily Values are based on a 2000 calorie diet.

Huge thanks to Delicious Alchemy for sponsoring these recipes, and allowing me to continue providing you with tasty & free content! As always all opinions (and leftovers!) are my own.

Please share with your friends!

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Filed Under: All Recipes, Brunch Recipes, Camping Recipes, Dairy Free Recipes, Desserts, Gluten Free, My Commissions, Reviews & PR, The Kitchen

Reader Interactions

Comments

  1. recipesfromapantry says

    11 March 2016 at 8:37 am

    Can I borrow these for our summer camping breakfasts? I have some of their mixes too and I have been thinking of what to do with their rice porridge flakes.

    Reply
    • Jane Sarchet says

      11 March 2016 at 8:42 am

      Of course! Oh my, that rice pudding is to die for Bintu, so easy and SO tasty – the girls would love it :)
      Janie x

      Reply
  2. kneadwhine says

    11 March 2016 at 11:13 pm

    Oh goodness – these look SO GOOD. What a great idea to use cake mix to make pancakes.

    Reply
    • Jane Sarchet says

      13 March 2016 at 9:26 am

      Thank you Kneadwhine :) I wasn’t totally convinced it was going to work, but happily it did!
      Janie x

      Reply
  3. Elizabeth says

    12 March 2016 at 8:26 am

    I so desperately want to go camping now! Such great gluten free breakfast ideas. I do love the Delicious Alchemy range!

    Reply
    • Jane Sarchet says

      13 March 2016 at 9:25 am

      Me too Elizabeth, I’m on camping countdown :D
      Janie x

      Reply
  4. littlesunnykitchen says

    14 March 2016 at 8:13 am

    Love the rice pudding! It’s a favourite in our house :) And the fluffy pancakes sound amazing, we’ve been having pancakes everyday for the past week as it’s “Maslenetsa” in Russia, which means that you have to eat pancakes everyday for a week before fasting and easter :) I love Delicious Alchemy range!

    Reply
    • Jane Sarchet says

      14 March 2016 at 8:23 am

      Oh I like the sound of Maslenetsa! We need to make this celebration international! :D
      Janie x

      Reply

Trackbacks

  1. Yummy Gluten-Free Camping Meal Ideas says:
    29 April 2019 at 11:31 am

    […] Recipe source: Hedgecombers […]

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Janie aka Hedgecomber

Living the real-food dream on a Cornish smallholding. Home-grown veggies, our hensโ€™ eggs, foraged wild foods & local ingredients. From tasty wholesome meals to simple camping recipes, I guarantee a real foodie adventure!

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Iโ€™m Janie, Iโ€™m a food writer, photographer and recipe creator.

I share my home with Jonny and a little black rescue cat called Sassy. We breed Muscovy ducks for eggs and meat and have laying hens in the garden. And depending on the time of year, weโ€™ll either have pigs in the field or bacon in the freezer. Read Moreโ€ฆ

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