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Home » Sweet Potato, Walnut & Sage Soup

3 February 2015

Sweet Potato, Walnut & Sage Soup

Please share with your friends!

This fragrant Sweet Potato, Walnut and Sage Soup is smooth and creamy whilst being low fat & dairy free. The walnuts counter the sweetness of the sweet potatoes with their earthiness, whilst also adding a subtle nutty texture.

Oh yeah. Are you sold yet?

Sweet Potato, Walnut and Sage Soup with soup spoons ,bread and scattered walnuts on a white cloth

This soup has become a firm favourite in our kitchen already. Even Jonny loves it and he’s not quite as keen on fruit n veg as I am :) Sweet Potato, Walnut and Sage Soup - walnuts in a blender

It was also good to put my Foothie power blender through its paces, although it ground the walnuts to a fine grain within seconds! Actually, if I’d have blitzed them any longer they would have turned into walnut butter.

Hmmm, walnut butter…?

Obligatory soup-in-a-blender shots coming up…Sweet Potato, Walnut and Sage Soup in a blenderSweet Potato, Walnut and Sage Soup in a blender

Like magic innit? Anyway, as far as I’m concerned, this soup recipe is good enough to become a family heirloom, so please feel free to pass it onto your Grandchildren with my love ;)

Janie x

PS Are you nuts about soups? If so, try out this Broccoli & Almond one I made way back in 2011. Just no laughing at the photo’s, OK? ;)

Sweet Potato , Walnut & Sage Soup

Sweet Potato, Walnut and Sage Soup | The Hedgecombers
Print
Sweet Potato, Walnut & Sage Soup
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
Course: Soup
Cuisine: British
Keyword: Sweet Potato Walnut and Sage Soup
Servings: 4
Calories: 277 kcal
Author: Jane Sarchet
Ingredients
  • 850 g sweet potato peeled & cubed
  • 1 onion chopped
  • 1 litre water
  • 1 stock cube
  • 50 g walnuts ground
  • 2 teaspoons dried sage level
UK Measurements - USA Measurements
Instructions
  1. Cook the sweet potato and onion in the water with stock cube until soft.
  2. Meanwhile blitz the walnuts in a power blender until finely chopped, then pop them in a small bowl to one side.
  3. Pour the veggies into the blender and add the sage. Whizz together until smooth, the pop the walnuts back in. Give them a little blast to mix the walnuts evenly through the soup.
  4. Pour back into the pan and add enough boiling water from the kettle until the soup is the consistency you like.
Nutrition Facts
Sweet Potato, Walnut & Sage Soup
Amount Per Serving
Calories 277 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 358mg16%
Potassium 811mg23%
Carbohydrates 47g16%
Fiber 7g29%
Sugar 10g11%
Protein 5g10%
Vitamin A 30145IU603%
Vitamin C 7.2mg9%
Calcium 82mg8%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.

Please share with your friends!

Filed Under: All Recipes, Autumn Recipes, Country Cooking, Dairy Free Recipes, Frugal Recipes, Packed Lunch Ideas, Soup Recipes, Superfood Soup Recipes, The Kitchen, Vegetables, Vegetarian Recipes, Winter Recipes

Reader Interactions

Comments

  1. Helen says

    3 February 2015 at 8:59 am

    This looks lovely – sage is such a comforting flavour. I’ve only just come across your blog – who did your header? It’s lovely! Helen x

    Reply
    • Jane Sarchet says

      3 February 2015 at 9:06 am

      Hey Helen, great to meet you! My beautiful header was created by the hideously talented Miss Foodwise & her designer husband :)
      Janie x

      Reply
  2. Glamorous Glutton says

    3 February 2015 at 9:53 am

    This looks great, Sweet potaoe can be a little too sweet for me but the walnuts would definitely tone that down. Delicious! GG

    Reply
    • Jane Sarchet says

      3 February 2015 at 12:20 pm

      I am SO proud of this one GG, the three flavours really do complement each other perfectly.
      Janie x

      Reply
  3. Laura says

    3 February 2015 at 12:45 pm

    You know, this is perfect timing because I have sweet potatoes in the cupboard and not much idea what to do with the rest of them. I really like sweet potatoes but don’t often buy them so when I saw some rduced I bought lots. This looks like a lovely idea =)

    Reply
  4. Julie's Family Kitchen says

    3 February 2015 at 7:44 pm

    Great flavours Janie. I love that you’ve included walnuts, I’d never have thought of that. Looks absolutely scrummy.

    Reply
    • Jane Sarchet says

      3 February 2015 at 7:49 pm

      Thanks Julie, I am ridiculously proud of this one! I also made a Broccoli & Almond one in the past was fab too :)
      Janie x

      Reply
  5. Janice says

    3 February 2015 at 9:03 pm

    mmmm sweet potatoes make great soup, wouldn’t have thought about the walnuts, but very interested in how they add to the flavour.

    Reply
    • Jane Sarchet says

      3 February 2015 at 9:39 pm

      If you give it a go Janice, I’d love to know what you think :)
      Janie x

      Reply
  6. Nayna Kanabar (@citrusspiceuk) says

    3 February 2015 at 10:15 pm

    This sounds like agreat combination, I am going to book mark and try it.

    Reply
    • Jane Sarchet says

      4 February 2015 at 8:12 am

      Cool, I look forward to hearing what you think of it Nayna :)
      Janie x

      Reply
  7. Nazima Pathan says

    3 February 2015 at 11:00 pm

    what a great idea – love the combination of flavours which are wonderful.

    Reply
    • Jane Sarchet says

      4 February 2015 at 8:13 am

      Thanks Nazima :)
      Janie x

      Reply
  8. Lizzy (Good Things) says

    4 February 2015 at 5:07 am

    Simple and delicious!

    Reply
    • Jane Sarchet says

      4 February 2015 at 8:14 am

      :)

      Reply
  9. Bintu @ Recipes From A Pantry says

    4 February 2015 at 9:13 am

    Obligatory soup-in-a-blender shots liked. Soup – loved.

    Reply
    • Jane Sarchet says

      4 February 2015 at 9:21 am

      :)

      Reply
  10. Sus @ roughmeasures.com says

    4 February 2015 at 9:35 am

    Oh this looks lovely! I’ve never thought of adding walnuts to a soup before, but I love them so imagine they make a great addition!

    Reply
    • Jane Sarchet says

      4 February 2015 at 10:02 am

      Thanks Sus :)
      Janie x

      Reply
  11. Madeleine Morrow says

    4 February 2015 at 11:03 am

    Yes Please !! Great soup. I often use a combo of butternut and sweet potato in a soup. Will certainly give this one a try. Love the walnuts aspect too

    Reply
    • Jane Sarchet says

      4 February 2015 at 11:28 am

      Thanks Madeleine! Hope you love it :)
      Janie x

      Reply
  12. Tortilla for tea says

    4 February 2015 at 3:53 pm

    I love nuts in soup, especially walnuts. I can’t wait to try out your recipe soon, it looks great!

    Reply
    • Jane Sarchet says

      5 February 2015 at 8:05 am

      Thanks for the lovely comment Tortillas, and I hope you enjoy the soup :)
      Janie x

      Reply
  13. Sylvia @ Happiness is homemade says

    4 February 2015 at 6:15 pm

    This soup looks fab Janie! I’m a big fan of sweet potato and walnuts are my fave so will give it a go, maybe I can make it in my soup maker :)

    Reply
    • Jane Sarchet says

      5 February 2015 at 8:05 am

      Oooh, let me know how you get on Sylvia!
      Janie x

      Reply
  14. Karen says

    5 February 2015 at 3:03 pm

    A BELTING recipe thanks Janie and perfect for all winter lunches! Karen

    Reply
  15. Sarah @tamingtwins says

    9 February 2015 at 11:05 am

    Janie this looks and sounds absolutely mouth-watering!! I love walnuts so much but would never have considered blending them and adding them. Will definitely try this. Thank you!

    Reply
    • Jane Sarchet says

      10 February 2015 at 6:19 pm

      Excellent Sarah, do let me know what you think :)
      Janie x

      Reply
  16. Chardonnay & Samphire says

    11 February 2015 at 7:49 pm

    Can’t wait to make this tomorrow; the flavour combination sounds amazing!

    Reply
    • Jane Sarchet says

      12 February 2015 at 7:50 am

      Here’s hoping you love it Jen :)
      Janie x

      Reply
  17. Liz Berrill says

    23 October 2018 at 4:16 pm

    Hi going to make this soup as has grown my own sweet potatoes this year and had bumper crop. I also have fresh sage, if I use the fresh sage instead of dried what quantity should I add and will it need cooking first or just put in fresh into blender?
    Liz

    Reply

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Living the real-food dream on a Cornish smallholding. Home-grown veggies, our hens’ eggs, foraged wild foods & local ingredients. From tasty wholesome meals to simple camping recipes, I guarantee a real foodie adventure!

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