• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

The Hedgecombers

A Field-to-Fork Foodie Adventure

  • Country Cooking
    • Baking Recipes
      • Biscuit Recipes
      • Bread Recipes
      • Cake Recipes
      • Chocolate Recipes
      • Muffin Recipes
      • Pie Recipes
      • Traybake Recipes
    • Brunch Recipes
    • Camping Recipes
    • DIY & Foodie Gifts
    • Drink Recipes
    • Frugal Recipes
    • Packed Lunch Ideas
    • Preserving Recipes
    • Soup Recipes
  • One Pot Meals
    • Slow Cooker Recipes
    • Stovetop Recipes
    • Sheet Pan Recipes
    • One Pot Pasta Recipes
  • Wild Food
    • Blackberry Recipes
    • Elderflower Recipes
    • Nettle Recipes
    • Wild Garlic Recipes
    • Herbal Remedies
  • Seasonal Food
    • Spring Recipes
    • Summer Recipes
    • Autumn Recipes
    • Winter Recipes
  • Shop
  • Resources
    • TV & Video
      • Hedgecombers as seen on TV!
      • Stories from a Hedgecombers Kitchen
    • Contact Me
    • Work With Me
      • My Commissions
      • Reviews & PR
    • Privacy Policy
Home » Leek and Butternut Squash Soup

17 January 2016

Leek and Butternut Squash Soup

Please share with your friends!

Who fancies a big, hot bowl of this Leek and Butternut Squash Soup? Velvety smooth and deeply nourishing, it’s a lovely recipe that will serve you well in the years to come.

Leek and Butternut Squash Soup in a white bowl with a soup spoon and a green and white check cloth

For those that follow me on Instagram, you may have recently seen a shot of my butternut squash haul from last autumn. We’d already used a couple by this point, but this was the stash I picked before clearing and cleaning the poly tunnel for winter. Not bad going for (I think) four squash plants!

In my various attempts to use up the stash I’ve been using these little beauties as the base in many a recipe, this leek and butternut squash soup being the latest. Sweet and creamy with earthy undertones, it’s cheap as chips to make and surprisingly filling.

Butternut squash has to be one of the most versatile veggies don’t you think? It’s up there with potatoes in terms of all the crazy good things that it can be turned into.

Leek and Butternut Squash Soup in a white bowl with a soup spoon and a green and white check cloth

I’m not as proud of the photos as I am the recipe, but by the time the soup was in the bowls I wanted to EAT! Be grateful that I bothered to pull out a napkin :D I promise I’ll put more love and care into the next pics I share!

5 from 1 vote
Leek and Butternut Squash Soup
Print
Leek and Butternut Squash Soup
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
 
Course: Soup
Cuisine: British
Keyword: Leek and Butternut Squash Soup
Servings: 6 -8
Calories: 34 kcal
Author: Jane Sarchet
Ingredients
  • 1 butternut squash medium sized,peeled, deseeded and chopped
  • 1 leek medium sized,cleaned and chopped
  • 1 litre stock or boiling water & stock cube
  • Salt and pepper
UK Measurements - USA Measurements
Instructions
  1. Pop the squash, leek and water/stock into a large saucepan and bring to the boil.
  2. Turn down the heat so that it simmers and let cook for 15-20 minutes or until the squash is soft.
  3. For a rustic finish, mash the contents of the pan with a potato masher, or for a smooth creamy finish whizz it in a blender.
  4. Pour back into the pan and top up with boiling water from the kettle until you have the consistency soup that you prefer, taste and season with salt and pepper and serve.
Nutrition Facts
Leek and Butternut Squash Soup
Amount Per Serving
Calories 34
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 6mg0%
Potassium 290mg8%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 2g2%
Protein 0g0%
Vitamin A 1280IU26%
Vitamin C 11.1mg13%
Calcium 30mg3%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.

Please share with your friends!

Filed Under: All Recipes, Autumn Recipes, Butternut Squash Recipes, Country Cooking, Dairy Free Recipes, Frugal Recipes, Fruit & Veg, Gluten Free, Packed Lunch Ideas, Soup Recipes, The Kitchen, Vegetarian Recipes, Winter Recipes

Reader Interactions

Comments

  1. Kavey says

    17 January 2016 at 1:10 pm

    With the exception of this year, these are nth vegetables that grow well for us, so a great combo for me to bookmark.

    Reply
    • Jane Sarchet says

      17 January 2016 at 5:04 pm

      Brilliant, hope you enjoy it Kavey :)
      Janie x

      Reply
  2. Kerry Cooks says

    17 January 2016 at 4:12 pm

    Ooh, I do! This looks delicious and I absolutely LOVE the way you’ve photographed it :)

    Reply
    • Jane Sarchet says

      17 January 2016 at 5:04 pm

      Aw Kerry, you’re a sweetheart! Thank you :)
      Janie x

      Reply
  3. Lucy @ BakingQueen74 says

    17 January 2016 at 4:58 pm

    I tried to grow butternuts this year and they kept falling off! Less water next time I think. This soup looks so good, I love leeks too and bet the flavours go really well together. Will be trying this!

    Reply
    • Jane Sarchet says

      17 January 2016 at 5:06 pm

      Oh no, really? Better luck for this year Lucy, there’s nothing better than sitting down to a meal that you’ve not only made, but grown too :)
      Janie x

      Reply
  4. Ashley says

    17 January 2016 at 6:48 pm

    Such a simple recipe, but it looks beautiful and tasty!

    Reply
    • Jane Sarchet says

      17 January 2016 at 7:00 pm

      Thank you Ashley :)
      Janie x

      Reply
  5. Sarah says

    17 January 2016 at 7:02 pm

    Me me, I want a bowl! And agree it’s such a versatile vegetable. :)

    Reply
    • Jane Sarchet says

      17 January 2016 at 8:33 pm

      On its way Sarah :)
      Janie x

      Reply
  6. Rebecca Hubbell says

    17 January 2016 at 7:12 pm

    I’m completely in love with puree soups right now and can’t wait to give this one a try!

    Reply
    • Jane Sarchet says

      17 January 2016 at 8:34 pm

      Aww, thanks Rebecca! I hope you love it :)
      Janie x

      Reply
  7. Tracy | Baking Mischief says

    17 January 2016 at 7:58 pm

    I’d never considered combining leeks and butternut squash, but it sounds really good! Leeks are one of my favorite soup ingredients and I bet the pair so well with the mildness of the squash.

    Reply
    • Jane Sarchet says

      17 January 2016 at 8:34 pm

      Indeed they do Tracy. Thanks for stopping by :)
      Janie x

      Reply
  8. Molly ~ EasycookingwithMollym says

    17 January 2016 at 8:19 pm

    Soups are my favorite and the picture looks so warm n comforting. I’ve never tried leeks in soup, so this will be something I would definitely consider next time I make one. Great recipe – Thanks.

    Reply
    • Jane Sarchet says

      17 January 2016 at 8:35 pm

      Thanks so much Molly, and for taking the time to leave a comment :)
      Janie x

      Reply
  9. Tracy Wood says

    18 January 2016 at 1:59 am

    Great combination Jane, can’t wait for proper soup weather here!
    xTracy

    Reply
    • Jane Sarchet says

      18 January 2016 at 7:28 am

      Ah, bless you Tracy. I can’t wait for non-wet weather here! The rain is beginning to feel biblical! :D
      Janie x

      Reply
  10. karen278 says

    20 January 2016 at 9:03 am

    VERY nice looking bowl of soup there Janie and just what the doctor ordered for this wet weather we are having! Nice that you add links to other recipes too! Karen

    Reply
    • Jane Sarchet says

      20 January 2016 at 10:29 am

      Thanks Karen, I wish I had a big bowlful right now even if just to warm my hands up :D
      Janie x

      Reply
  11. Janice @FarmersgirlCook says

    20 January 2016 at 9:35 pm

    Sounds lovely. I’d love a polytunnel, but I fear it would blow away!

    Reply
    • Jane Sarchet says

      21 January 2016 at 1:57 pm

      Must admit Janice ours is now held together with so much tape that I fear it’s not long for this world. We have a HUGE shiny new one next door which is for our tenants to use, and yet we’ve got a knackered old one. Sounds about right, doesn’t it :D
      Janie x

      Reply
  12. Sammie says

    20 January 2016 at 9:50 pm

    This soup looks and sounds delicious. Love butternut squash, had never thought to combine with leeks. I will now!! Sammie

    Reply
    • Sammie says

      20 January 2016 at 9:51 pm

      Ps your photos look fab x recipe pinned!

      Reply
      • Jane Sarchet says

        21 January 2016 at 1:55 pm

        Aww, bless you! Thank you again Sammie :D
        Janie x

    • Jane Sarchet says

      21 January 2016 at 1:55 pm

      Thanks Sammie, hope you enjoy it :)
      Janie x

      Reply
  13. Glamorous Glutton says

    26 January 2016 at 6:26 pm

    Great looking bowl of soup. I love butternut squash, it’s so adaptable, from soup to curry to roasted whole. GG

    Reply

Trackbacks

  1. Thermocook Review - The Hedge Combers says:
    31 March 2017 at 9:24 am

    […] Leek and Butternut Squash Soup […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hello, I’m Janie!

Janie aka Hedgecomber

Living the real-food dream on a Cornish smallholding. Home-grown veggies, our hens’ eggs, foraged wild foods & local ingredients. From tasty wholesome meals to simple camping recipes, I guarantee a real foodie adventure!

Read More

Search for Recipe or Ingredient

Footer

About Jane

I’m Janie, I’m a food writer, photographer and recipe creator.

I share my home with Jonny and a little black rescue cat called Sassy. We breed Muscovy ducks for eggs and meat and have laying hens in the garden. And depending on the time of year, we’ll either have pigs in the field or bacon in the freezer. Read More…

About

  • Contact Janie
  • About Hedge Combers
  • Work With Me
  • My Commissions

Copyright © 2008 – 2019 Hedgecombers