Super Speedy Sweetcorn Soup

After my recent marathon French Onion Soup making session (seriously, 9 hours?) I rebelled. A quick of frying of some onion & garlic and a bag of frozen sweetcorn and this yummy sweetcorn soup was on the table in 10 minutes. Hallelujah and Amen. Bowls of simple sweetcorn soupLizzy joined me for this sunny bowl of lunch in her annual guise as my fairy tax~mother, submitting my tax return for me. Last year I remember making her a very fancy lunch to repay her kindness, in the form of these Griddled Baby Aubergine and Goats Cheese Towers so I hope she doesn’t feel too hard done by with this super simple soup that took just minutes to knock up. Lizzy, I promise I’ll put more effort in next year ;)

Sweetcorn Soup

Prep Time: 2 minutes

Cook Time: 8 minutes

Total Time: 10 minutes

Yield: 2-3

Ingredients

  • 1 teaspoon oil
  • 1 onion, finely chopped
  • 3 cloves of garlic
  • 1/2 litre of stock or 1/2 litre of boiling water & a stock cube
  • 450g bag of frozen sweetcorn
  • 1/4 teaspoon smoked paprika

Instructions

  1. Fry the onion in the oil until it start to looks transparent. Add the garlic, water/stock & sweetcorn and bring up to a simmer.
  2. Add the smoked paprika and blitz with a stick blender until smooth and creamy. Taste and season as necessary.
http://hedgecombers.com/2014/01/20/sweetcorn-soup/

Shared with Lisa’s Kitchen & the No Croutons Required challenge.

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Comments

    • Jane Sarchet says

      Haha, I know right! Scarred by a soup-a-thon :)
      I did think of you when I posted something minus dead things in it! Hope you enjoy it xx
      Janie x

  1. Lizzy says

    Naaww!You are so very welcome. It was an ‘andsome soup and lovely company (as ever) and I felt very well rewarded indeedy! :-)

    • Jane Sarchet says

      Good! To be fair, I was more interested in the gossip than the bookwork or cooking :)
      See ya soon!
      Janie x

    • Jane Sarchet says

      Smoked paprika is such a staple spice isn’t it? I love how it makes a meal taste meaty (like it has bacon in it) without adding any!
      Thank so much for popping by Nazima!
      Janie x

  2. says

    I would enjoy a bowl of this warming lovely soup. Thanks for submitting to NCR. I would however appreciate a link back to site is that one of the requirements for participating in our event. Thanks in advance.

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