Easy Iced Coffee
Prep Time
5 mins
Course:
Drinks
Cuisine:
American
Keyword:
Easy Iced Coffee
Servings: 1 +
Calories: 7 kcal
Ingredients
- 2 teaspoons instant coffee OR a double shot of espresso
- Hot water from the kettle
- Ice
- Milk soya, cows, oat, whatever floats your boat
- Sugar optional, flavoured syrup
Instructions
-
Pop the instant coffee in a blender jug and pour over enough boiling water to dissolve the granules (or pop your double espresso shot in the glass). Add in your sugar or syrup at this point if using. Stir very well and let cool.
-
Pile up the glass with ice.
-
Pour over your milk of choice and watch those rippled swirl. Stir and indulge. Yum.
-
If you'd like a smoother brew, crush all in a blender.
Nutrition Facts
Easy Iced Coffee
Amount Per Serving
Calories 7
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 0mg0%
Potassium 70mg2%
Carbohydrates 1g0%
Sugar 0g0%
Protein 0g0%
* Percent Daily Values are based on a 2000 calorie diet.