Make your coffee in a mug and dissolve the sugar (or syrup) in it by stirring well.
Pour over the ice slowly.
Next pour over your milk of choice and watch those ripples swirl.
Stir and indulge.
If you'd like a thicker, creamier brew, pour the whole lot into a blender and whizz into a frappe.
Please enjoy my recipe! Jane | hedgecombers.com