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Mushroom and Hazelnut Speedy Starter
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Mushroom and Hazelnut Speedy Starter
Prep Time
4 mins
Cook Time
6 mins
Total Time
10 mins
 
Servings: 2
Ingredients
  • A tablespoon of your favourite cooking fat
  • 10 medium size button mushrooms wiped of dirt & sliced
  • 1 clove garlic crushed
  • A handful of whole raw hazelnuts
  • 1/2 a carton of coconut cream, double cream can be used instead, or the thick top part of a can of full fat coconut milk
  • 1 pack of Veetee Basmati and Wild Rice
Instructions
  1. Heat the cooking fat, then fry the mushroom slices until they are golden.
  2. Add in the garlic and fry for 30 seconds before adding the hazelnuts and coconut cream.
  3. Let simmer very gently for 2 minutes whilst the rice is cooking and serve.