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5 from 6 votes
womans hands holding a chocolate cornflake cake over a full tray of cakes
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Chocolate Cornflake Cakes
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
 
Course: Dessert, Snack
Cuisine: British
Keyword: chocolate cornflake cakes
Servings: 12
Calories: 123 kcal
Author: Jane Sarchet
Ingredients
  • 100 g dark chocolate
  • 50 g butter
  • 2 tbsp golden syrup
  • 90 g Cornflakes
Instructions

  1. In a large saucepan, gently melt the chocolate, butter and golden syrup together.

  2. Stir through a large handful of cornflakes, being sure to coat them all.

    Add in more cornflakes, one handful at a time, until there's no more molten chocolate in the bottom of the pan.

    Keep stirring until there are no yellow flakes left on show.

  3. Stand 12 paper cupcake cases on a tray or in a cupcake tray.

    Spoon the chocolate coated cornflakes evenly between the cases.

    Then place the whole tray into the fridge until set.

Nutrition Facts
Chocolate Cornflake Cakes
Amount Per Serving
Calories 123 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g25%
Trans Fat 1g
Cholesterol 9mg3%
Sodium 86mg4%
Potassium 79mg2%
Carbohydrates 13g4%
Fiber 1g4%
Sugar 6g7%
Protein 1g2%
Vitamin A 242IU5%
Vitamin C 2mg2%
Calcium 8mg1%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.