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Watercress and Pine Nut Soup
Servings
:
2
+
Author
:
Jane Sarchet
Ingredients
Water or stock
start with maybe 1/2 a litre and add more when blending if needed.
1
potato
chopped. This is to thicken the soup naturally, so if you plan to feed more people, add more.
1
onion or small leek
chopped.
Garlic
as much as you want.
1
or 2 largish bunches of watercress
thick stems removed.
Pine nuts
maybe a man size handful. Toast first in dry frying pan to add more flavour.
Coconut milk or cream
perhaps 2 tablespoons, to make it extra yummy.
Salt & pepper.
Instructions
Cook the potato, onion and garlic in the water or stock until potato is cooked.
Add watercress, put on lid and turn off heat. after a minute or so, stir watercress.
When all has wilted, blitz with a blender.
Add pine nuts and cream, blitz again.
Season, taste, eat.