4 from 1 vote
little coconut pyramids on a baking sheet lined with baking paper
Soft and Chewy Coconut Pyramids
Prep Time
5 mins
Cook Time
14 mins
Total Time
19 mins
 
Course: Dessert
Cuisine: British
Keyword: coconut pyramids
Servings: 6
Calories: 112 kcal
Author: Jane Sarchet
Ingredients
  • 40 g icing sugar
  • 75 g desiccated coconut
  • 2 level teaspoons cornflour
  • 1 egg white
Instructions
  1. Preheat the oven to 170/fan150/325/gas 3.
  2. Mix all four ingredients together in a bowl. Divide into 6 portions and mould each portion with your hands into a pyramid shape.
  3. Place each one onto a greased baking sheet and bake for 12-14 minutes or until the tops are dark golden brown and the sides have also take on some colour.
  4. Let cool on the tray then scrape each one off with a spatula. You'll find they will harden as they cool.
  5. On the off chance that there are any left over, store in an air tight tub.
Nutrition Facts
Soft and Chewy Coconut Pyramids
Amount Per Serving (0 g)
Calories 112 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 7g44%
Cholesterol 0mg0%
Sodium 13mg1%
Potassium 76mg2%
Carbohydrates 9g3%
Fiber 2g8%
Sugar 7g8%
Protein 1g2%
Vitamin C 0.2mg0%
Calcium 3mg0%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.