300gdark brown sugaror a mix of dark brown & white
Preheat the oven to Fan 160c / 180c / 350f / Gas 4
Mix the softened butter and sugar until well blended. Stir in the eggs and honey and beat until light and fluffy.
Add everything else, including the variation ingredients from below if you're using, and mix just until there are no dry ingredients showing.
Drop walnut sized lumps onto a baking sheet an inch or two apart (they will spread during cooking so not too near the edge).
Bake for 15 - 20 minutes, or until the cookies are light golden brown. Using a spatula move them onto a flat work surface or chopping board immediately. Don't use a cooling rack as they are a bit too soft.