1celeriacif it's a small one, add potatoes to bulk it out
1" chunk of your favourite salamior 3 rashers of bacon
knob of butter
Peel and chop the celeriac. Bring to the boil, then simmer for 20-30 minutes, or until soft. If you are super hungry or need a more substantial meal, add potatoes.
Whilst the root is cooking, skin the salami and chop into little matchsticks. Heat a frying pan then quickly fry the meat, allowing the edges to blacken in places. As soon as the fat within starts melting, turn the chips out onto some kitchen paper to drain.
When soft, drain & mash the celeriac with a knob of butter and a sprinkle of pepper (don't add salt as the salami/bacon has plenty). Throw in half the spring onions and mix well.
Plate up and sprinkle with the remaining onions and salami chips.