Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
UK Measurements
USA Measurements
Smaller
Normal
Larger
Print
Japenese Inspired Chicken and Shimenji Mushroom Soup
Prep Time
10
mins
Cook Time
3
mins
Total Time
13
mins
Course:
Soup
Cuisine:
Japanese
Keyword:
Chicken and Shimenji mushroom soup
Servings
:
2
Calories
:
28
kcal
Author
:
Jane Sarchet
Ingredients
1/2
litre
water
or chicken stock
1
handful
cooked chicken
3 or 4
leaves
Swiss chard
stalks and leaves chopped
1
clove
garlic
2
spring onions
1/2
a mild chilli pepper
finely sliced
1
handful
white shimeji mushrooms
stalks removed from the woody base
1
tablespoon
of a light miso
darker ones tend to be stronger and saltier so use less a little less if that's what you have
UK Measurements
-
USA Measurements
Instructions
Bring the water or stock to the boil then turn the heat down.
Add the cooked chicken, swiss chard and garlic and cook for 2 minutes.
Add in the spring onions, chilli pepper and mushrooms and cook for a further 30 seconds.
Take off the heat and stir through the miso paste.
Nutrition Facts
Japenese Inspired Chicken and Shimenji Mushroom Soup
Amount Per Serving
Calories
28
% Daily Value*
Fat
0g
0%
Saturated Fat 0g
0%
Cholesterol
0mg
0%
Sodium
320mg
14%
Potassium
87mg
2%
Carbohydrates
4g
1%
Fiber 0g
0%
Sugar 1g
1%
Protein
1g
2%
Vitamin A
225IU
5%
Vitamin C
18.9mg
23%
Calcium
9mg
1%
Iron
0.5mg
3%
* Percent Daily Values are based on a 2000 calorie diet.