Sausage and Caramelised Onion Bagel ~ Weekend Breakfast
Author: Jane Sarchet
Oilfat or butter for frying
2good quality pork sausages
1bagelsplit & toasted
Heat the oil or fat in a heavy frying pan, throw in the onions then turn the heat down to a gentle heat. Add the sugar and balsamic vinegar and let cook very very slowly, stirring occasionally. This process takes around 30 mins so don't rush it, keep stirring and scraping all the taty bits off the bottom of the pan ensuring they don't burn at all.
Meanwhile cook the sausages however you fancy, toast the halved bagels and pile them all up on a plate and get stuck in.