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Duck Ragu with Homemade Pasta
Prep Time
30
mins
Cook Time
15
mins
Total Time
45
mins
Servings
:
6
Author
:
Jane Sarchet
Ingredients
A splash of oil
500
g
duck meat
minced
1
onion
finely chopped
1
red pepper
finely diced
3
garlic cloves
minced
6
tomatoes
2
tablespoons
balsamic vinegar
1
stock cube
Seasoning
Parmesan
Instructions
Heat the oil in a saucepan and brown the minced duck.
Turn the heat down, add the onion, and fry for another few minutes until it has softened.
Add the rest of the ingredients, with a splash of hot water from the kettle. Let all simmer together gently for around 10 minutes.
Meanwhile cook the pasta. If you've made yours fresh too it'll take a bout a minute in a pan of boiling water.
Taste the ragu and season as necessary. Serve with the pasta and top with a little parmesan.