Salt & pepper or your choice of dry rubspice blend or garlic butter.
Instructions
Thread your de-veined prawns onto the skewers.
Sprinkle with your seasoning and pop over the hot coals or under a hot grill.
If they are raw aim to cook them for 2 minutes on each side. If they are pink, and therefore already cooked, you only need to reheat them so 1 minute each side should be plenty.