Create a Bain Marie by placing a small, heatproof bowl over a saucepan of gently simmering water.
Break up the chocolate bar into pieces and place into the bowl.
Gently melt the chcocolate until it is smooth and glossy.
Add a handful of coconut flakes and stir well.
How much coconut you use will depend on the strength/darkness of your chocolate bar.
Add a little at a time and stir well.
Aim for each piece of coconut to be well coated with chocolate, as this will prevent the bites from softening in storage.
Using two teaspoons pile up little mouthful sized piles onto a baking tray lined with a piece of greaseproof paper.
Pop in the fridge to harden, then enjoy!
Please enjoy my recipe! Jane | hedgecombers.com