Coconut Chocolate Bites
bag of toasted coconut flakes
bar of dark chocolate
Break the bar of chocolate into a pieces and melt in a dish over a small pan of simmering water.
Stir in as many coconut flakes as needed - you want each flake to be well coated as this will prevent them from softening in storage.
Using two teaspoons pile up little mouthful sized hummocks onto a baking tray lined with a piece of greaseproof paper on. Pop in the fridge to harden and indulge at your leisure.
Please enjoy my recipe! Jane | hedgecombers.com