Heat the oil in a frying pan over a medium hot heat.
Mix together the other ingredients and form tablespoon amounts into balls. If the mixture feels too wet add a little flour and mix through, if it feels too dry to hold together add a little more of the egg.
Roll each ball in a little more flour and pop in the hot pan.
Don't touch them for a couple of minutes - the more you move them, the more likely they are to fall apart! When the underneath is golden move around until all sides are golden brown.
Easy Tartare Sauce
Mix together all the tartare sauce ingredients in a small bowl and serve alongside the fish balls.
Crispy Fish Balls with Easy Tartare Sauce
Amount Per Serving
Calories 449Calories from Fat 315
% Daily Value*
Saturated Fat 3g19%
Vitamin A 440IU9%
Vitamin C 19.6mg24%
* Percent Daily Values are based on a 2000 calorie diet.