Crispy Fish Balls with Easy Tartare Sauce
Crispy Fish Balls with Easy Tartare Sauce
Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
Course: Main Course
Cuisine: British
Keyword: Crispy Fish Balls with Easy Tartare Sauce
Servings: 2 -4 depending on sides
Calories: 449 kcal
Author: Jane Sarchet
Crispy Fish Balls
  • 4 tablespoons oil for frying
  • 250 g floury potato cooked, mashed and coled, OR 200g leftover cold mash potato
  • 145 g tin tuna or salmon,drained
  • 1/2 egg beaten
  • Salt & pepper
  • 2 tablespoon fresh parsley finely chopped
  • A little flour for coating
Easy Tartare Sauce
  • 1 tablespoon Heinz Seriously Good Mayonnaise heaped
  • 3 cornichons chopped
  • 2 tablespoons capers chopped
  • 1 teaspoon chives chopped
Crispy Fish Balls
  1. Heat the oil in a frying pan over a medium hot heat.
  2. Mix together the other ingredients and form tablespoon amounts into balls. If the mixture feels too wet add a little flour and mix through, if it feels too dry to hold together add a little more of the egg.
  3. Roll each ball in a little more flour and pop in the hot pan.
  4. Don't touch them for a couple of minutes - the more you move them, the more likely they are to fall apart! When the underneath is golden move around until all sides are golden brown.
Easy Tartare Sauce
  1. Mix together all the tartare sauce ingredients in a small bowl and serve alongside the fish balls.
Nutrition Facts
Crispy Fish Balls with Easy Tartare Sauce
Amount Per Serving
Calories 449 Calories from Fat 315
% Daily Value*
Fat 35g54%
Saturated Fat 3g19%
Cholesterol 69mg23%
Sodium 493mg21%
Potassium 668mg19%
Carbohydrates 16g5%
Fiber 3g13%
Sugar 0g0%
Protein 19g38%
Vitamin A 440IU9%
Vitamin C 19.6mg24%
Calcium 62mg6%
Iron 5.8mg32%
* Percent Daily Values are based on a 2000 calorie diet.