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Asian style razor clams
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Asian Style Razor Clam Recipe
Prep Time
15 mins
Cook Time
3 mins
Total Time
18 mins
 
Course: Appetizer
Cuisine: Asian
Keyword: razor clam recipes
Servings: 1 +
Calories: 98 kcal
Ingredients
Per person
  • 5 razor clams - shells scrubbed under cold water just before cooking
  • 2 tsp oil
  • 1 lemongrass stick - peeled, bashed with the back of a heavy knife & finely chopped
  • 1 garlic clove - finely chopped
  • 1/2 inch fresh ginger root - peeled & grated
  • 1 tsp lime juice
  • 1 pinch dried chilli flakes
  • 1 spring onion
  • 2 tbsp fresh coriander - finely chopped
UK Measurements - USA Measurements
Instructions
  1. Heat the oil in a large, flat bottomed pan.
  2. Add in the lemongrass, garlic and ginger and fry for 1 minute to release the flavours. Do not let them burn.
  3. Quickly place the clams in the hot pan and cover with a lid or a plate. The clams are still alive at this point so it is essential that you do this quickly to minimise their suffering.
  4. After 1-2 minutes, shake the pan around and remove the lid.

  5. The clams should all have opened and released a lot of juice into the pan.

    Tilt the pan and spoon the juice over the top of the clams to get the flavour into the shells.

  6. Sprinkle with the lime juice, chilli, spring onion and coriander and serve.
Nutrition Facts
Asian Style Razor Clam Recipe
Amount Per Serving
Calories 98 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g6%
Trans Fat 1g
Cholesterol 3mg1%
Sodium 68mg3%
Potassium 113mg3%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 1g1%
Protein 2g4%
Vitamin A 238IU5%
Vitamin C 5mg6%
Calcium 24mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.