Lemongrass Infused Oysters
Ingredients
- 3 tablespoons rice wine vinegar
- 1/2 teaspoon fish sauce
- 1 teaspoon sugar
- 2 sticks of fresh lemongrass outer skins peeled away, and flesh finely chopped
- 1/2 mild red chill thinly sliced
- 2 spring onions thinly sliced
- 1 teaspoon fresh ginger finely grated
- 8 fresh oysters shucked
Instructions
-
Mix all the dressing ingredients together in a small bowl.
-
Shuck (open) the oysters and lay out the shell onto a platter of crushed ice.
-
Drizzle a teaspoon of the dressing onto each oyster, and serve with the bowl so guests can add a little more if they chose.